Study on Potato Processing Market highlights key players such as Lamb Weston Holdings, Inc. (U.S.), The Kraft Heinz Company (U.S.), McCain Foods Limited (U.S.), J.R. Simplot Company (U.S.), Agristo NV (Belgium), Farm Frites International B.V. (Netherlands), AGRANA Beteiligungs-AG (Austria), J.R. Short Milling Company (U.S.), Inter snack Group GmbH & Co. KG (Germany),Idahoan Foods, LLC (U.S.), and Aviko B.V. (Netherlands).
Complete report on Potato Processing Market spread across 154 Pages, Profiling 14 Companies and Supported with 64 Tables and 39 Figures is now available at http://www.rnrmarketresearch.com/potato-processing-market-by-type-frozen-chips-snack-pellets-dehydrated-application-snacks-ready-to-cook-prepared-meals-distribution-channel-foodservice-and-retail-and-region-global-forecast-to-2022-market-report.html
The potato processing market is projected to grow at a CAGR of 5.3% from 2017, to reach USD 30.85 billion by 2022. The demand for processed potato is projected to be on the rise, owing to factors such as the increasing demand for convenience and processed potato-based food products, and growth in distribution channels such as quick service restaurants (QSRs) and retail stores.
- Potato processing manufacturers/processors
- Regulatory and research organizations
1.Food and agriculture organizations such as the FAO and USDA
2.Associations and industry bodies such as the National Potato Council (NPC), the Potato Association of America (PAA), the Northern Plains Potato Growers Association (NPPGA), Potatoes Canada, European Potato Processor’s Association (EUPPA), and Potato Processors’ Association (PPA, London)
3.Government agencies and NGOs
4.Food safety agencies
- Intermediary suppliers
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In terms of both value and volume, the snacks segment is projected to grow at the highest rate between 2017 and 2022. The increase in demand for snacks such as potato chips and extruded snacks/snack pellets in urban and semi-urban areas, the competitive pricing strategies of the players, and availability of a wide variety of flavors are factors driving their demand in both, developing and developed markets. The robust consumption of packaged foods in regions such as North America and Europe and new product launches in the snacks segment are expected to increase the demand for potato processing in the snack segment in the coming years.
Key Points From Table Of Content:
5 Market Overview
5.2 Market Insights: Potato Production
5.3 Market Dynamics
18.104.22.168 Growth in Demand for Processed Potato Products
22.214.171.124 Increase in the Number of Quick Service Restaurants (QSRS)
126.96.36.199 Expansion of the Retail Landscape
188.8.131.52 Health Issues Associated With the Consumption of Processed Potatoes
184.108.40.206 High Acrylamide Content in Snack Foods
220.127.116.11 High Cost Incurred for Storage and Transportation
18.104.22.168 Emerging Markets: New Growth Frontiers
22.214.171.124 Advancement in Technologies and Farming Techniques
126.96.36.199 Fluctuations in Raw Material Supply
188.8.131.52.1 Seasonal Fluctuation
184.108.40.206.2 Crop Damage By Pests
220.127.116.11 Trade Barriers
18.104.22.168 Availability of Substitute Products
5.4 Supply Chain Analysis
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