Market Research International

Quick Service Restaurant Market in the US 2015-2019

Press Release   •   Aug 06, 2015 07:24 EDT

About Quick Service Restaurant Market in US
The quick service restaurant concept in the US means that food is served with no or minimal table service, no crockery and cutlery, and minimal ambience. The quick service restaurant market in the US spends more money on advertisements than casual dining restaurants. Quick service restaurants sell burgers, sandwiches, and snacks.

The report's analysts forecast the quick service restaurant market in the US to grow at a CAGR 3.11% in terms of revenue over the period 2014-2019.

Covered in this Report
This report, the Quick Service Restaurant Market in US 2015-2019, has been prepared based on an in-depth market analysis with inputs from industry experts. This reports also throws light on the demographic profile of the US, the restaurant industry in the US, and the casual dining restaurant market in the US. It covers the quick service restaurant market in US landscape and its growth prospects in the coming years. The report also includes a discussion of the key vendors operating in this market.

Key Vendors
- Burger King
- McDonald's
- Starbucks
- Subway
- Wendy's
- Yum! Brands

Other Prominent Vendors
- Arby's
- Bonjangles
- Carl's Jr.
- Checkers
- Chick-fil-A
- Chipotle Mexican Grill
- Church's Chicken
- Culver's
- Dairy Queen
- Domino's Pizza
- Dunkin Donuts
- Five Guys Burgers & Fries
- Jack in the Box
- Jimmy John's
- Little Caesars
- Long John Silver
- Panda Express
- Panera Bread
- Papa John's
- Papa Murphy's
- Popeyes Louisiana Kitchen
- Sonic
- Whataburger
- Zaxby's

Key Market Driver
- Increase in Customization
- For a full, detailed list, view our report

Key Market Challenge
- Requirement for Large Labor Force
- For a full, detailed list, view our report

Key Market Trend
- Introduction of Flexible Menu and Delivery Options
- For a full, detailed list, view our report

Key Questions Answered in this Report
- What will the market size be in 2019 and what will the growth rate be?
- What are the key market trends?
- What is driving this market?
- What are the challenges to market growth?
- Who are the key vendors in this market space?
- What are the market opportunities and threats faced by the key vendors?
- What are the strengths and weaknesses of the key vendors?

http://www.marketresearchint.com/foodservice-market-research-reports/quick-service-restaurant-market-in-the-us-2015-2019.html

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