SPRINGVILLE, UT--March 19, 2012 Within one year of partnering with Five Star Franchising, Sub Zero Ice Cream & Yogurt has placed at number 365 for Entrepreneur’s 2012 Franchise 500.
"Sub Zero had seen outstanding growth over this past year and this award is evidence of that, "says Scott Abbott, CEO of Five Star Franchising."
After partnering with Five Star Franchising, Sub Zero Ice Cream locations have almost doubled and there is talk of more stores opening in the eastern United States.
"As America's number one dessert," says Abbott, "ice cream will always be demand. And with the ability to make a customizable treat, Sub Zero separates itself from the competition, making it a truly unique product."
Combining his chemistry background with a desire to give customers unlimited options, in 2004 Jerry Hancock created a unique flash freezing process to create to order ice cream that customers can customize. Customers choose not only what flavors and mix-ins they want, but also what kind of milk their ice cream is made from (custard, premium, yogurt, rice and soy) and how frozen it is.