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Research On RFID for Animals, Food and Farming Size, Share, Growth, Trends And Forecast 2011-2021

RFID for Animals, Food and Farming 2011-2021 Market Trend, Size, Share, Growth and Forecast : Industry Analysis, Overview, Research and Development - MarketResearchReports.Biz http://www.marketresearchreports.biz/analysis/88050

This report concerns RFID in the food supply chain, from arable farming and livestock to presentation in the retail store. We also cover benefits if the RFID tag stays on the food to the private home. Because the tagging of pets and use of RFID on other animals and in conservation are closely allied topics, these are analyzed too.

Of the many uses for RFID, the food supply chain is set to rise dramatically to $4.97 billion spent on the systems plus the tags in 2018, becoming more important than any other application of RFID. In due course, the tagging of individual items will attract the most investment, benefiting all in the supply chain but tagging of conveyances, pallets, cases, vehicles and equipment will also be important.

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There are many reasons for the growth of both of these markets, because RFID is increasingly used to track, monitor condition, prevent errors and theft, and even locate from a distance. This increases sales, improves customer satisfaction and reduces costs. As if this were not enough, there is increasing legislation driving the use of RFID for safety, notably with livestock and pets, for the rapid and optimal response to disease outbreaks, proof of vaccination, registration and so on.

This report analyses this topic in depth for the first time. 45 case studies from across the world bring the subject alive and suppliers, technology and other aspects are also covered in detail. This 257 page report has over 70 illustrations and tables projecting tag numbers, prices and value and also system value by sector over the next ten years and much else besides.

In particular, we assess the opportunity for RFID in:

  • Livestock
  • Food (including pallets and cases)
  • Pets
  • Research and conservation

Table Of Contents

1. EXECUTIVE SUMMARY AND CONCLUSIONS
1.1. Introduction

2. INTRODUCTION
2.1. Challenges of the food and livestock industry
2.2. Challenges of the food industry
2.2.1. Huge avoidable waste in the supply chain

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3. RELEVANT RFID TECHNOLOGY
3.1. Definitions and choices
3.1.1. RFID frequencies
3.1.2. Active vs passive RFID
3.1.3. Condition detecting RFID - Research in Germany

4. RFID FOR ANIMALS
4.1. Examples of livestock tagging countries
4.1.1. Australia
4.1.2. Canada
4.1.3. Spain
4.1.4. USA - too little too late?

5. RFID IN THE FOOD INDUSTRY
5.1. Examples of food tagging
5.2. Suppliers of high volume passive tags and systems
5.3. Suppliers of active tags with sensors and systems
5.3.1. Disposable labels KSW Microtec, Infratab, Power ID
5.3.2. Reusable tags Wavetrend, MicroSensys, Savi Technology

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