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Superior sample preservation ensures quality and validity of your analytical results

Video   •   May 26, 2015 12:27 GMT

Heat stabilization is an additive-free sample preservation technique that permanently and completely stops enzymatic degradation in your tissue or liquid sample. It immediately preserves unstable biomarkers such as phosphorylations, metabolites and endogenous peptides and assures that your analytical result will mirror the in vivo situation as closely as possible.
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Video length 3:37