Leroy Seafood GroupSep 23, 2011 09:32 CEST
The production of salmon and trout is a time-consuming job and requires extensive knowledge among employees and a high level of team work.
In LSG (Leroy Seafood Group), all employees are expected to work closely together with colleagues from different backgrounds and to respect the skills and knowledge of others. The LSG system relies on a wide variety of skills, from practical persons who can handle boats and large marine structures to veterinarians working with microscopic organisms. LSG also requires employees with backgrounds from nutrition, the food industry, fresh water chemistry, technology, engineering, economics and people with managerial skills, to mention just a few. LSG’s goal is to be the leading seafood company in the world, and we therefore need the very best experts and managers who can work together to optimise a relatively complex but extremely interesting value chain.