Stockholm chef travelled the world to discover the swedish heritage. Trend meets tradition in preparation methods and classic ingredients. The latest trend in Stockholm are niche restaurants specializing in classics.
Stockholmers have unique breakfast habits, a phenomenon worth experiencing either at your hotel or in the city. Beginning the day with a proper breakfast is also in line with today’s prevailing health trends. And breakfast meetings are the latest trend in Stockholm.
The creative climate in Stockholm was one of the reasons why GL Event choose Stockholm for Bocuse d'Or Europe. Interview with Mr Florent Suplisson Gastronomic Event Director and Mr Mathias Dahlgren Former winner of Bocuse d'Or, Michelin Star chef in Stockholm and Honorary President of Bocuse d'Or Europe in Stockholm 2014.
Guide to two new food districts: Gamla Stan (Old Town) and Hornstull on Södermalm. The latest additions, value for money: guide to "back pockets" and bistros, where to go for the new nordic kitchen and classic swedish restaurants, food trucks etcetera