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    <title>Valsemøllen - Seneste nyheder</title>
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  <title>Danskernes bagelyst i 2021 giver godt år hos Valsemøllen A/S – men det ventes at være en stakket frist</title>
  <pubDate>Tue, 21 Jun 2022 12:17:05 +0200</pubDate>
  <description>Valsemøllen A/S har netop offentliggjort sit årsregnskab for 2021. Med danskernes store bagelyst under sidste års gentagne corona-nedlukninger lander årets resultat på 34,5 mio kr. Forventningerne til 2022 ser dog mere dystre ud.</description>
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  <dc:creator>Valsemøllen</dc:creator>
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  <title>Valsemøllens møller er CO2e neutrale </title>
  <pubDate>Mon, 31 Jan 2022 15:00:56 +0100</pubDate>
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  <title>Valsemøllen ØKO Dansk Stenformalet Hvedemel – nu med 20% fuldkorn</title>
  <pubDate>Mon, 31 Jan 2022 12:16:02 +0100</pubDate>
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  <title>Tilbagekaldelse af Rema 1000 Økologisk 5-kornsblanding</title>
  <pubDate>Fri, 24 Sep 2021 12:41:24 +0200</pubDate>
  <description>I samarbejde med Fødevarestyrelsen tilbagekalder Valsemøllen produktet ’Rema 1000 Økologisk 5-kornsblanding’ pga. udeklareret allergen (sesamfrø).</description>
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  <title>Årsregnskab 2020 </title>
  <pubDate>Fri, 11 Jun 2021 00:00:00 +0200</pubDate>
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  <title>Tilbagekaldelse af Valsemøllen Økologiske Quinoa</title>
  <pubDate>Thu, 29 Apr 2021 14:33:54 +0200</pubDate>
  <description>I samarbejde med Fødevarestyrelsen tilbagekalder Valsemøllen produktet ’Økologiske Quinoa’.</description>
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  <title>Nu er der dansk mel i Valsemøllens økologiske bageblandinger</title>
  <pubDate>Mon, 27 Jul 2020 13:43:09 +0200</pubDate>
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  <title>’Nyt’ navn og styrket eksport giver godt år hos Valsemøllen A/S</title>
  <pubDate>Wed, 03 Jun 2020 13:30:00 +0200</pubDate>
  <description>Valsemøllen har tre møller i Danmark: Esbjerg, Svendborg og Køge. På møllerne produceres både mel, specialmel, blandinger til brød, boller og kager, adskillige slags morgenmadsprodukter, kerner, flager og frø. Produkterne afsættes til både industri og foodservice, bagerier og privatforbrugere. Valsemøllen beskæftiger ca. 120 medarbejdere på de tre møller.</description>
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  <link>https://www.mynewsdesk.com/dk/valsemoellen/pressreleases/nyt-navn-og-styrket-eksport-giver-godt-aar-hos-valsemoellen-a-slash-s-3055730?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=Subscription&amp;utm_content=current_news</link>
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  <title>Jubilæum hos Valsemøllen: 120 år med mel til danskernes daglige brød</title>
  <pubDate>Wed, 03 Jun 2020 12:00:00 +0200</pubDate>
  <description>Uanset om du går til bageren eller bager selv, så er der en stor chance for, at du regelmæssigt sætter tænderne i brød eller kage, der er bagt på mel fra Valsemøllen. For siden Valsemøllen åbnede sin første mølle på havnen i Esbjerg i 1899, har virksomheden malet mel til danskernes daglige brød på de tre møller i Esbjerg, Køge og Svendborg.</description>
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