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Uutisarkisto

  • Nestlé uses avalanche research to create better ice cream

    Nestlé is using the same specialised technology avalanche experts use to study snow to improve the quality of its ice cream. The company’s scientists are working with the Institute for Snow and Avalanche Research in Switzerland (SLF) to examine the microscopic ice crystals found in both snow and ice cream.

  • Nestlé supports World Water Day

    The entire Nestlé's activities are based on the availability of clean water for both growers and their families as well as for our consumers and production in our factories. Therefore water is one of our main focus areas within our Creating Shared Value (CSV).. Nestlé's work with water is based on the UN Global Compact (UNGC) six points.

  • Nestlé-new CSV report on water and global water challenges

    While Nestlé publishes the printed material of the annual report of 2011, also publishes the latest CSV report. This year focuses on water management and water resources, to ensure the world's future water availability. Nestlés water report provides an overview of Nestlés active work with water in connection with agricultural projects and the management of water in our factories.

  • Pingviini pomppaa pikareihin

    Suomalaisen jäätelöosaamisen koti, Turengin jäätelötehdas, täyttää tänä vuonna 50 vuotta, eivätkä juhlavuoden uutuudet jätä yhtäkään jäätelönystävää kylmäksi. Uutuusherkut saapuvat pakastealtaisiin tuttuun tapaan keväällä, mutta sesongista huolimatta jäätelön kuluttamisesta on Suomessa tullut yhä enemmän ympärivuotista.

  • Nescafé Dolce Gusto expanding in Europe

    Nestlé is strengthening one of its fastest growing businesses in Europe with a EUR220 million (over CHF265 million) investment. The company is set to build a new Nescafé Dolce Gusto factory in Germany, the largest market for the brand worldwide.

  • Nestlé highlights global water shortfall at World Economic Forum January 26, 2012

    Nestlé Chairman Peter Brabeck-Letmathe warns water shortage will intensify competition for access to water. Mr Brabeck-Letmathe warned that the water shortfall over the next two decades will reduce global cereal production by a third and could trigger social unrest. The water shortage would intensify competition between countries for access to water, he said.

  • Nestlé worldwide 2011

    2011 was an exciting year for Nestlé. We would like to share some of our favourite stories and pictures from the past 12 months with you. We hope you enjoy the slideshow. Best wishes for 2012!

  • Nestlé panostaa maailman kaakaoviljelijöihin Cocoa Plan -ohjelmalla

    Yhtiö panostaa 90 miljoonaa euroa (110 miljoonaa Sveitsin frangia) 12 miljoonan kaakaopuun istuttamiseen, viljelijöiden koulutukseen, alan tutkimukseen ja yhteistyöhön sosiaalisissa ohjelmissa vuoteen 2020 mennessä. Nestlé on luonut tätä työtä varten Cocoa Plan -ohjelman, joka tukee kestävää kehitystä pitkällä aikavälillä.

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