Food-tech company Nick’s announces full opening of new state-of-the-art factory to cater for increased global demand
Nick’s the Sweden-born food tech company that develops and produces no-added-sugar snacking products, has announced the full opening of its new, purpose-built factory in Bitola, North Macedonia.
Nick’s partners with Beat Diabetes Foundation to fund diabetes research in Scandinavia
Nick’s partners up with Beat Diabetes Foundation to donate 1 SEK per registered movement in order to to fund diabetes research in Scandinavia
Nick’s launches vegan ice cream exclusively at 7- Eleven
Nick’s just launched three vegan ice creams exclusively at 7-Eleven across Sweden. The vegan ice cream market is growing but has long been lacking alternatives free from added sugar. After two years of innovation, the team at Nick’s has finally cracked the code.
Nick’s launches stick ice cream together with Triumf Glass
Nick’s is finally launching stick ice cream in collaboration with Triumf Glass. Due to higher consumer demand of ice cream with no added sugar Felix Müntzing, Sales and marketing director at Triumf Glass, inquired if Nick’s could create new stick ice creams. The result is two new stick ice creams, Strawberry White and Salty Caramel.
Nick's initiates a sweet collaboration with the Child Diabetes Foundation in Sweden
Nick’s initiates a collaboration with the Child Diabetes Foundation to increase knowledge about type 1 diabetes and encourage donations for research.