Skip to content
Presentations from Cermaq's sustainability seminar

Press release -

Presentations from Cermaq's sustainability seminar

Cermaq's annual sustainability seminar was held on June 3rd in Oslo. The presentations from the seminar are now available.

This year's topic was quality and fish welfare; Do we know enough about what consumers want on their plate - what they like, what they expect - and what they worry about today’s salmon? And how can the aquaculture industry respond to this?

View the presentations on video (most of them in Norwegian language):


The presentations from the seminar are now ready to download (pdf). Please note that most of the presentations are in Norwegian language only:

THE BIG PICTURE

Yu Sato, chair of the board of Cermaq Group: Global foodtrends - Mitsubishi see opportunities in fish farming

Jon Hindar, CEO of Cermaq and co-chair of Global Salmon Initiative: The GSI members share a common goal of providing a highly sustainable source of healthy protein to feed a growing global population, whilst minimizing our environmental footprint, and continuing to improve our social contribution. How?

PRODUCT QUALITY

Phil Gibson, manager of Resiliensea Group: The food industry is the link between farming and consumer. What do global customers - and choosy consumers - expect from the salmon?

Terje Martinussen, managing director of the Norwegian Seafood Council: Consumers eat less fish than what is recommended. What can the industry do to meet the consumers' needs?

Kristin Hurum, quality director of Cermaq Norway: Salmon from Cermaq is superior food. This is how we work with quality assurance and development to fulfill this promise

FISH WELFARE

Siri Martinsen, head of NOAH - for animals' rights: We expect animal welfare for chicken, pigs, sheep and cows. What expectations should we have to fish welfare?

Inger Fyllingen, senior advisor at the Norwegian Food Safety Authority: How can the Norwegian Food Safety Authority contribute to promoting fish welfare?

Karl Fredrik Ottem, fish health manager of Cermaq Norway: Fish welfare is an ethical responsibility and decisive for superior salmon. This is how Cermaq works with fish welfare

Topics

Categories


Cermaq is one of the world's leading companies in farming of salmon and trout, with operations in Norway, Chile and Canada. Cermaq is now a fully owned subsidiary of Mitsubishi Corporation with head office in Oslo, Norway.

Cermaq er en av de største aktørene i verden innen lakseoppdrett med virksomheter i Chile, Canada og Norge. Cermaq Group AS er et heleid datterselskap av Mitsubishi Corporation. Cermaqs hovedkontor ligger i Oslo.

Contacts

Lars Galtung

Lars Galtung

Press contact Chief Communication and Sustainability Officer  +4798214812
Lise Bergan

Lise Bergan

Press contact Head of Communication +47 932 51 114
Astrid Vik Aam

Astrid Vik Aam

Press contact Communications Manager +47 924 90 676

Sustainable aquaculture

Cermaq is a world leading producer of sustainable salmon and trout with operations in Chile, Canada and Norway.
Cermaq supplies salmon to customers in more than 70 countries around the world and has annual revenues of around NOK 12 billion. The company has around 2800 employees and is a fully owned subsidiary of Mitsubishi Corporation with head office in Oslo, Norway.
Cermaq is driving transition of our food system towards healthier and more climate-friendly food. Our approach is transparency, performance, and partnerships, setting ambitious climate goals, innovation for clean farming, and scaling impact and ripple effects through local and global partnerships.

Cermaq
Dronning Eufemias gate 16
0191 Oslo
Norge