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    <title>Norges sjømatråd  - Siste nytt</title>
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  <title>Årets lutefiskelsker lager 500 tonn lutefisk i året</title>
  <pubDate>Thu, 15 Oct 2026 15:24:08 +0200</pubDate>
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  <title>Ny avtale styrker arbeidet for økt sjømatkonsum</title>
  <pubDate>Wed, 14 Oct 2026 12:51:05 +0200</pubDate>
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  <title>Tolluro i USA: Norsk krabbenæring ser mot Asia</title>
  <pubDate>Wed, 14 Oct 2026 09:53:16 +0200</pubDate>
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  <title>﻿Ingen vekst i sjømateksporten til tross for historisk høye laksevolum</title>
  <pubDate>Mon, 05 Oct 2026 06:00:00 +0200</pubDate>
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  <title>VM løftet norsk laks i USA</title>
  <pubDate>Wed, 30 Sep 2026 12:30:00 +0200</pubDate>
  <description>VM-kampanjen med det norske landslaget og Erling Braut Haaland gjorde den norske laksen bedre kjent og mer ettertraktet i USA.</description>
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  <title>Godfisk-klassen: Team Rothaugen fra Bergen vant for andre år på rad</title>
  <pubDate>Mon, 21 Sep 2026 12:57:11 +0200</pubDate>
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  <title>Bestselgende forfatter til årets Torskefisk-konferanse</title>
  <pubDate>Fri, 18 Sep 2026 09:00:00 +0200</pubDate>
  <description>I hele år er han revet ut av hylla fra norske bokhandlere. Nå kommer Hallgrímur Helgason til Torskefisk, for å snakke om valgene vi tar når verden endrer seg.</description>
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  <title>Sjømatnæringen bidrar på gigantisk plastryddeaksjon i Hardanger</title>
  <pubDate>Tue, 15 Sep 2026 13:50:28 +0200</pubDate>
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  <title>Sjømatrådet ble tildelt to prestisjetunge priser i Sør-Korea</title>
  <pubDate>Mon, 14 Sep 2026 05:00:00 +0200</pubDate>
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  <title>Sjømatnæringen samles rundt Norges største strandryddedugnad</title>
  <pubDate>Fri, 04 Sep 2026 08:45:00 +0200</pubDate>
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  <title>﻿Verdivekst for laks ga solid måned for sjømateksporten</title>
  <pubDate>Thu, 03 Sep 2026 06:00:00 +0200</pubDate>
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  <title>Fire Michelin-kokker deler sin sjømatglede på Bergen Matfestival</title>
  <pubDate>Thu, 27 Aug 2026 10:07:53 +0200</pubDate>
  <description></description>
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  <title>Sjømatrådet rigger seg for en mer urolig verden</title>
  <pubDate>Tue, 25 Aug 2026 08:45:43 +0200</pubDate>
  <description>Med færre direktører og ny organisasjon blir Norges sjømatråd en tydeligere veiviser for sjømatnæringen.</description>
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  <title>Sjømatlysten er der, men konsumet fortsetter å falle</title>
  <pubDate>Fri, 07 Aug 2026 06:00:00 +0200</pubDate>
  <description>De fleste nordmenn sier de ønsker å spise mer sjømat. Likevel viser de nyeste beregningene (2025) at konsumet fortsatt peker nedover.
På et år har det norske sjømatkonsumet gått fra 18,26 kilo til 17,94 kilo per person (2024 – 2025). Fallet er lite, kun 2 %, men over tid er det merkbart: De siste 10 årene har konsumet gått ned med 2,8 kilo.</description>
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  <title>Rekordsterk sjømateksport i juli</title>
  <pubDate>Wed, 05 Aug 2026 06:00:00 +0200</pubDate>
  <description>Til tross for skiftende handelspolitiske rammer, kvotekutt og valutaeffekt ble juli i år tidenes beste julimåneden for norsk sjømateksport, målt i verdi.</description>
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  <title>Sjømatløft under Arendalsuka</title>
  <pubDate>Wed, 15 Jul 2026 11:42:03 +0200</pubDate>
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  <title>Haaland &amp; Co avsluttet VM med eksklusiv sjømatmiddag</title>
  <pubDate>Mon, 13 Jul 2026 10:38:33 +0200</pubDate>
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  <title>Haaland flyr høyt over Miami</title>
  <pubDate>Fri, 10 Jul 2026 10:57:20 +0200</pubDate>
  <description></description>
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  <title>Laks på førsteplass: Sushi er nå en milliardindustri i USA</title>
  <pubDate>Fri, 03 Jul 2026 07:00:00 +0200</pubDate>
  <description>Sushi har blitt en av de sterkeste vekstmotorene i det amerikanske sjømatmarkedet. Ny innsikt i sushimarkedet i USA viser mulighetene som ligger i sushikategorien.</description>
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  <title>﻿Geopolitisk uro, valutaeffekt og kvotekutt ga verdinedgang for sjømateksporten i første halvår</title>
  <pubDate>Fri, 03 Jul 2026 06:00:00 +0200</pubDate>
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