Here is the festival that continues to invest-despite "everything"!

At Mossagården, people have carefully spent a long time thinking about how to arrange an event in an effective way as possible. So you invest in a picnic café in the green, with associated activities that move outside the criteria for public gathering. And the music in LADAN - which just in time for the festival was rebuilt with walls of hemp-lime, a technology that is still fairly new in Sweden, will probably make the newly laid roof lift.

To build the walls for the barn, we bring in an Italian professional team, but we want to further develop this technology a lot at Mossagården in the future. Here on the farm, everything we do really revolves around the environment, health, and nature and we can not come up with a plan that benefits all these areas such as hemp, says Ebba-Maria Olson, festival general.

The team behind the Mossagårdsfestivalen are incredibly proud to be able to carry out a festival this year as well. They have long been obsessed with their nature-dedicated festival concept, wanted to develop it more and this year's festival can lead to new ideas and constellations that can benefit the continued development work in the coming years. A year like this, it is also important that the climate change issue is allowed to survive and there are exhibiting companies and of course organic food and drink for all food enthusiasts.

The Mossagårdsfestivalen is arranged this year with a limit of 50 visitors to the music and lecture stage. The picnic café, on the other hand, moves outside the criteria for public gathering. This year's festival date is August 28-30.

Mossagården is beautifully located, in the middle of nature. In the fields that surround Mossagården, about 20 different kinds of crops grow in different shapes and colors such as cabbage, potatoes, and hemp. With the ecological meeting place in the new LADAN, the ambition is to create an environmentally friendly meeting place with the opportunity for further product processing, events, café, food service, lectures, shops, workshops, conferences, and nature experiences.