News -

Real Stevia goes to FiE!

Next week our team goes to Food Ingredients Europe (FiE), one of the largest food fairs in Europe. We present Real Stevia sweetened products in collaboration with our distributor Kreglinger in Stand 08.0P.66. 

The stevia business is really cooking and we look forward to present the latest news and products together with our partners. One of the most exciting news this year is the stevia leaf EU approval, which creates new opportunities organic leaves and naturally sweetened tea infusions. We also present new delicious stevia sweetened products, stevia leaves and much more.

-FiE is one of the best venues for networking with customers and discussing the latest trends within food ingredients. We hope to spread our stevia knowledge and inspire customers to develop new sugar reduced products. Stevia is the only natural sweetener in the market that is positioned to replace sugar and artificial sweeteners, says Sophia Horn af Rantzien, Managing Director, The Real Stevia Company.

Kreglinger represents Real Stevia products in Great Britain, France and Benelux and the collaboration has generated several new customers and quality products containing Real Stevia.

Food ingredients Europe (Fi Europe) brings together the world's leading food and beverage suppliers, research and development, production and marketing specialists and showcases the most diverse range of new and innovative ingredients and services.

Welcome to visit our Stand 08.0P.66 at Food Ingredients Europe 2017, November 28-30.

Real Stevia Media Contact:
Anna Ålenius Mathson, Director of Marketing and Communications anna.alenius@realstevia.com, +46 73 383 64 29

About us
The Real Stevia Company provides sustainable stevia leaves and extracts to the global food industry. Our vision is a world where people can choose sustainably sweetened products without health implications. We deliver a socially and environmentally sustainable product, helping to raise Paraguayan farmers’ living standards, while meeting the quality and safety requirements of the food industry.

Topics

  • Food, Drink

Contacts

Anna Ålenius Mathson

Press contact Head of Marketing & Communications marketing, communications, pr, IR 073 383 64 29

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