LE TROU AU MUR RECEIVES GREAT REVIEWS FROM THE LIKES OF THE FT AND EARNS A SPOT ON CONDÉ NAST TRAVELLER’S HOT LIST

Restaurant Le Trou Au Mur celebrates 1 year and has truly cemented its position as the number one foodie destination in Marrakech. With fantastic reviews from both Moroccan and international media, as well as celebrated by thousands of satisfied guests, it is no wonder the restaurant has landed a spot on the Condé Nast Traveller’s Hot List for 2018. Le Trou Au Mur has also been recommended by Forbes, The Financial Times, The Daily Mail, Lonely Planet and many more prestigious magazines.

Le Trou Au Mur is specialising in historic Moroccan dishes and modern International classics. The restaurant is open for both lunch and dinner and is located right in the heart of the historic Marrakech Medina. The past year has brought a breath of fresh air to the Marrakech restaurant scene, attracting both local and international foodies.

Chic, laid back, fun and intimate but, above all, totally serious about food, Le Trou Au Mur is fully licenced and will be open 12.30-15.00 and 18.30-00.00 every day except Tuesdays.

"We are thrilled that Le Trou Au Mur continues to get praise from all over the world. Our combination of Moroccan dishes from a forgotten era with a selection of international comfort food has proven to be a very successful and appreciated combination.” Says James Wix, owner of Le Trou Au Mur.

For more information about the reviews: http://letrouaumur.com/press/

For more information and high-resolution pictures, please contact Red City PR: patrick@redcitypr.com