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Easter egg-lookalikes in the restaurant. You can also definitely go on an egg hunt in our menu: raw egg yolks, trout roe, bleak roe, baked egg, steamed egg... 🥚 !

Easter egg-lookalikes in the restaurant. You can also definitely go on an egg hunt in our menu: raw egg yolks, trout roe, bleak roe, baked egg, steamed egg... 🥚 !

This beer we made for you together with @kiuchibrewery - it’s literally golden.

This beer we made for you together with @kiuchibrewery - it’s literally golden.

We’re turning 1 today 🎈! Come celebrate with us ✨

We’re turning 1 today 🎈! Come celebrate with us ✨

Tomorrow we’re turning one 🎈 To celebrate we’re starting with TAKE-AWAY from our lunch and Råbaren menu. For more info check out link in profile.

Tomorrow we’re turning one 🎈 To celebrate we’re starting with TAKE-AWAY from our lunch and Råbaren menu. For more info check out link in profile.

Today our space @takbaren up the stairs at floor 14 is booked for a private event. But don’t worry, we’ve got you covered with both drinks and food.

Today our space @takbaren up the stairs at floor 14 is booked for a private event. But don’t worry, we’ve got you covered with both drinks and food.

Tofu and avocado heaven on a plate.

Tofu and avocado heaven on a plate.

Let us present BUR - a new addition on floor 14 premiering today. A space for 30 ppl @takbaren with it’s own bar and table service. Open Friday-Saturday from 5 pm onwards, or book just a table or the whole space for mingles & private events.

Let us present BUR - a new addition on floor 14 premiering today. A space for 30 ppl @takbaren with it’s own bar and table service. Open Friday-Saturday from 5 pm onwards, or book just a table or the whole space for mingles & private events.

Coffee candy pt. III - buckthorn, yuzu, matcha.

Coffee candy pt. III - buckthorn, yuzu, matcha.

Coffee candy pt. II - dark chocolate, liquorice, konbu.

Coffee candy pt. II - dark chocolate, liquorice, konbu.

Coffee candy pt. I - apricot, macadamia, hazelnut, almond, coconut.

Coffee candy pt. I - apricot, macadamia, hazelnut, almond, coconut.

We need a new wine sommelier!
Up for the challenge?
At TAK & @unnrestaurant we work with both wine, beer & cocktails as well as sake & home made non-alcoholic beverages, all in a beautiful venue where Japan meets the Nordics.

Send your application to our sake sommelier fixi.linden@tak.se

We need a new wine sommelier! Up for the challenge? At TAK & @unnrestaurant we work with both wine, beer & cocktails as well as sake & home made non-alcoholic beverages, all in a beautiful venue where Japan meets the Nordics. Send your application to our sake sommelier fixi.linden@tak.se

Pick a glass and explore our collection of sake. You’ll def find something you like.

Pick a glass and explore our collection of sake. You’ll def find something you like.

Presskontakt

Frida Ronge

Frida Ronge

Presskontakt Culinary Director

Viktor Eriksson

Presskontakt Head of Operations Tak Rooftop Restaurant +46(0)708-229112
Tak
Brunkebergstorg 4
111 51 Stockholm
Sverige