Skip to content

Document -

A Japanese Weekend Brunch at Keyaki

Celebrate weekends with a kaiseki-style brunch at Keyaki that is presented in an okonomi concept, featuring a curated menu of a selection of perennial Japanese culinary favourites and specialty dishes by Executive Chef Shinichi Nakatake.
go to media item
License:
Media Use
The content may be downloaded by journalists, bloggers, columnists, creators of public opinion, etc. It can be used and shared in different media channels to convey, narrate, and comment on your press releases, posts, or information, provided that the content is unmodified. The author or creator shall be attributed to the extent and in the manner required by good practice (this means, for example, that photographers should be attributed).
File format:
.docx
Download

Contacts

Related content

  • A Japanese Weekend Brunch

    A Japanese Weekend Brunch at Keyaki

    Celebrate weekends with a kaiseki-style brunch at Keyaki that is presented in an okonomi concept, featuring a curated menu of a selection of perennial Japanese culinary favourites and specialty dishes by Executive Chef Shinichi Nakatake.