News archive

  • A Convivial Christmas at PARKROYAL on Kitchener Road

    Singapore, 18 November 2020 – It’s a jolly Christmas with PARKROYAL on Kitchener Road this year. Honour and celebrate Christmas traditions with a decadent feast over unlimited helpings of popular Asian Street Food and festive favourites, all served a la carte buffet style at Spice Brasserie. Be one of the first few to herald the festivities with Oriental delights in the newly refurbished Si Chuan

  • Switch up your day with a Garden Daycation at the award-winning PARKROYAL COLLECTION Pickering

    Singapore, 10 November 2020 – Struggling for inspiration or dreading yet another day working from the confines of your home? Switch out the same ol' and draw fresh inspiration amidst luscious greenery with PARKROYAL COLLECTION Pickering’s new Garden Daycation.
    An indulgent alternative to the regular work-from-home, the Garden Daycation offers 11 hours of ultimate comfort with all that you need

  • Pan Pacific Whistler commemorates 10-year partnership with Canuck Place Children's Hospice

    As people and businesses around the world face an uncertain economic future caused by Covid-19, charities like Canuck Place Children’s Hospice have experienced a devastating loss of funding. But despite a similarly challenging year, Pan Pacific Whistler Village Centre has gifted $10,548.69 to Canuck Place, with more than $110,000 donated over the past decade.

  • Pan Pacific Hotels Group Officially Presented 25,000 Complimentary Stay Vouchers To Healthcare Employees Of Three Healthcare Groups

    Voucher Presentation Ceremony with SingHealth at Academia
    From left to right: Pan Pacific Hotels Group’s Ms Cinn Tan (Chief Sales & Marketing Officer), Mr Choe Peng Sum (Chief Executive Officer) and Ms Wee Wei Ling (Executive Director of Sustainability Partnerships, Lifestyle and Asset); SingHealth’s Professor Fong Kok Yong (Deputy Chief Executive Officer, Medical & Clinical Services) a

  • Nostalgic Dim Sum Feast Returns By Popular Demand 众人喜爱的怀旧点心盛宴精彩重现

    (Singapore, 11 September 2020) – Si Chuan Dou Hua Restaurant at PARKROYAL on Kitchener Road welcomes guests back for dine-in at a new dining space at the hotel’s lobby level. On top of the sumptuous selection of authentic Sichuan and Cantonese cuisines and skillful tea-pouring displays by the expert Tea Master, the restaurant’s popular Nostalgic Dim Sum A La Carte Buffet Feast is making a comeback

  • Pan Pacific Hotels Group Honours Healthcare Workers with 25,000 complimentary stays at six of its properties in Singapore

    Singapore, 11 August 2020 – Pan Pacific Hotels Group today unveiled “HERO” (Healthcare Employees Recognition & Ovation) which sees a 25,000 room night contribution in complimentary stays to honour Singapore’s healthcare heroes for their dedication to the nation through the COVID-19 pandemic. As a tribute to their sacrifices in combating the virus, the Group invites them to take a well-deserve

  • Spice Brasserie Returns With A Complete Dining Experience

    Singapore, 6 August 2020 – Along with the transition into Phase II, the recently renovated all-day dining restaurant at PARKROYAL on Kitchener Road, Spice Brasserie, reopened for dine-in on 20 July 2020. Following the successful launch of the e-shop featuring signature dishes available for takeout or delivery, the culinary team took advantage of the downtime to refresh the signature Asian Street

  • Celebrate Rice Dumpling Festival with PARKROYAL on Kitchener Road

    (Singapore, 15 June 2020) – Celebrate The Dragon Boat Festival, or Duan Wu Jie (端午节) at home with Si Chuan Dou Hua Restaurant at PARKROYAL on Kitchener Road’s unique interpretation of the traditional Rice Dumplings, along with a compilation of Chef’s recommendations in a six-course set menu. Customers can place orders via the e-shop from now until 30 June 2020.
    Executive Chef Leung Wing Chung a

  • Renowned Pastry Chef, Cherish Finden Appointed by Pan Pacific London

    Pan Pacific London announced the appointment of Cherish Finden as Executive Pastry Chef.This boundary breaking pastry chef, born in Singapore, has over 30 years of international experience and will be responsible for creating the hotel’s entire pastry collection. She takes the role following a stintas Creative Development Chef at an internationally renowned luxurious chocolatier.
    Famed for re-

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