FOGAROLLI JOINS FORCES WITH SPROUD
Fogarolli, the Swedish coffee chain whose mission is to introduce the real pleasure of Italian coffee culture to coffee lovers all over has joined forces with Sproud to provide their customers with the plant-based milk alternative. Sproud is on a mission to bring together consumers who are looking for a healthy dairy alternative and care about the planet.
Hälsoprofilen Fivesec Health i samarbete med svenska Sproud
The brand Sproud is owned and created by staff at the Swedish-based company WeMake. A small group of entrepreneurs wanted to make a difference, they wanted to create something that did good for both people and the planet. The result was Sproud, as a direct reaction to the changing climate. At Sproud we believe in food and products that are better for you and for the environment.
SWEDEN’S HOTTEST PEA PROTEIN MILK, SPROUD, TO LAUNCH IN U.S. & CANADA
The New Dairy Alternative That Brings Together Taste & Sustainability
RED BANK, NJ- February 12, 2020-Sproud, a disruptive, pea protein-based newcomer to the alternative dairy category, is about to challenge almond milk by offering a more sustainable and tasty option. The brand aims to appeal to a consumer audience who is looking for a healthy dairy alternative and who also care about
Sproud at the Oscars – Where Taste, Sustainability and Style came together
Sproud was delighted to be the plant based dairy alternative served to guests at the Global Green Pre-Oscar party on 7th February 2020 managed by GBK Productions.
Sproud was the obvious choice especially with the Oscar’s 2020 focus on sustainability . Sproud is made from the remarkable pea which uses much less water than traditional dairy or almond but packs in 5X the protein of Almond an
Suklaanmakuinen kasvisjuoma Sproud Chocolate rantautuu Suomeen
Sproud Chocolate is launching in Finland. Sproud has created a vegan chocolate drink based on pea protein. It has a low carbon footprint and contains less than 5% sugar.
INTERVIEW: PIERRE TYMMS, BARISTA AND FOUNDER OF SHIFT STOCKHOLM
Article by FoodTribe.
From working with three baristas to serve up to 2,000 people a day in Melbourne, Australia, to heading the bar at the award-winning Cafe Pascal in Stockholm, it’s been a global journey for Pierre Tymms. The barista now runs a company called Shift Stockholm, which does coffee catering for events. He's also the founder of the Stockholm Coffee Festival – a yearly celebration