COME TOGETHER FOR A PLANT BASED FUTURE.
At Sproud, we believe the future is dairy free. We believe the future is plant based. We believe that milk alternatives can taste great and be good for the planet too. So we’re not just celebrating World Plant Day for a week – we’re celebrating for a month. We’ve teamed up with Waitrose to offer a special introductory trial. From Aug 26th - 22nd Sept, Sproud will be just £1.00 in Waitrose stores.
FOGAROLLI JOINS FORCES WITH SPROUD
Fogarolli, the Swedish coffee chain whose mission is to introduce the real pleasure of Italian coffee culture to coffee lovers all over has joined forces with Sproud to provide their customers with the plant-based milk alternative. Sproud is on a mission to bring together consumers who are looking for a healthy dairy alternative and care about the planet.
Sproud Officially Launches in the U.S. & Canada
The dairy alternative launches today (15th June) in North America after success in Sweden. Sproud is on a mission to bring together consumers who are looking for a healthy dairy alternative and care about the planet, by creating a product that focuses on both taste and sustainability.
Hälsoprofilen Fivesec Health i samarbete med svenska Sproud
The brand Sproud is owned and created by staff at the Swedish-based company WeMake. A small group of entrepreneurs wanted to make a difference, they wanted to create something that did good for both people and the planet. The result was Sproud, as a direct reaction to the changing climate. At Sproud we believe in food and products that are better for you and for the environment.
Sproud Choklad i alla ICA-butiker v.8
Med mindre socker, mer smak och låg klimatpåverkan ger veganska Sproud alla Ica-kunder möjlighet att upptäcka en ny frukostfavorit: Sproud Choklad.
Från vecka 8 finns veganska Sproud Choklad i alla ICA-butiker. Den svenska ärtdrycken lanserades strax före jul i utvalda butiker och har en given plats på barnfamiljernas frukostbord. Sproud Choklad har 35 procent mindre socker än andra växtbaserad
SWEDEN’S HOTTEST PEA PROTEIN MILK, SPROUD, TO LAUNCH IN U.S. & CANADA
The New Dairy Alternative That Brings Together Taste & Sustainability
RED BANK, NJ- February 12, 2020-Sproud, a disruptive, pea protein-based newcomer to the alternative dairy category, is about to challenge almond milk by offering a more sustainable and tasty option. The brand aims to appeal to a consumer audience who is looking for a healthy dairy alternative and who also care about
Sproud at the Oscars – Where Taste, Sustainability and Style came together
Sproud was delighted to be the plant based dairy alternative served to guests at the Global Green Pre-Oscar party on 7th February 2020 managed by GBK Productions.
Sproud was the obvious choice especially with the Oscar’s 2020 focus on sustainability . Sproud is made from the remarkable pea which uses much less water than traditional dairy or almond but packs in 5X the protein of Almond an
Suklaanmakuinen kasvisjuoma Sproud Chocolate rantautuu Suomeen
Sproud Chocolate is launching in Finland. Sproud has created a vegan chocolate drink based on pea protein. It has a low carbon footprint and contains less than 5% sugar.
NEW! Less sugar and more taste in climat-friendly packaging: Sproud Chocolate!
The swedish brand Sproud launches a new product: chocolate. With lower than 5% sugar, that is lower than any other plant-based product on the market
INTERVIEW: PIERRE TYMMS, BARISTA AND FOUNDER OF SHIFT STOCKHOLM
Article by FoodTribe.
From working with three baristas to serve up to 2,000 people a day in Melbourne, Australia, to heading the bar at the award-winning Cafe Pascal in Stockholm, it’s been a global journey for Pierre Tymms. The barista now runs a company called Shift Stockholm, which does coffee catering for events. He's also the founder of the Stockholm Coffee Festival – a yearly celebration
INTERVIEW: ALEXANDER NTATSOS, BARISTA AND LATTE ART CHAMPION
Alexander Ntatsos is a barista at Lofbergs Coffee in Stockholm, Sweden. He is the current Swedish Latte Art Champion (two times champion!), and has competed in the world latte art championships in 2018 and 2019. He chats to FoodTribe about latte art, making a really great cup of coffee, and Sproud pea milk.
Sproud™ goes Taste Lab
Sproud Taste Lab - a creative sesssion between four swedish well known chefs: the well-known chef Frida Ronge, tv-baker Tea Malmegård, Pom&Flora's founder Anna Axelsson and the award-winning barista Daniel Remheden in a kitchen full of Sproud. The result - a taste explosion made from Europe's first pea protein based milk.
UK launch of a pea-based milk alternative that is great for your health and the planet
Say hello to Sproud, Europe’s first pea-based milk alternative. This delicious drink might look just like milk but moves up a level as it’s truly green… being kinder to both you and the environment.
Launched in the autumn of 2018 the Swedish lifestyle brand Sproud is Europe's first pea-based milk alternative. Sproud is lactose, gluten and soy free, and is low in fat and low in sugar. Peas,