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Vegan Chef and Author Joins Sproud
Jun 08, 2020 16:53 UTC
Joining the Sproud family as its UK ambassador, vegan chef and YouTuber, Gaz Oakley wil...
Norwegian seafood exports fall in value in May
Jun 04, 2020 04:00 UTC
The value of Norwegian seafood exports fell for the second month in a row. In May, Norw...
Celebrating 50 years of modern aquaculture
May 29, 2020 16:56 UTC
This spring marks the 50th anniversary of the first ever successfully farmed salmon in ...
Discover Sproud Unsweetened: The Next Level Plant Based Milk
May 27, 2020 09:57 UTC
Consumers are looking to eat and live smarter than ever before. Our new Unsweetened add...
Seafood is key to rebuilding blue economies post-Corona
May 12, 2020 07:41 UTC
The seafood industry is set to play a key role in getting Norway’s economy and workforc...
Consumers Turn To The Power Of A Plant-Based Diet In Their Food Choices
May 11, 2020 08:47 UTC
Consumer knowledge is increasing and there has been a surge in plant-based products as ...
Norwegian seafood exports fall for the first time in 18 months
May 06, 2020 04:00 UTC
For the first time since September 2018, Norway has experienced a fall in the value of ...
As Norway starts reopening, the seafood industry prepares for a new reality
Apr 24, 2020 09:57 UTC
This week, the Norwegian government started the careful reopening of society after succ...
Grand Hôtel enters into partnership with the Skill Shift Initiative to increase staffing for the Elderly
Apr 03, 2020 11:55 UTC
The hotel and restaurant industry has been hit hard by the current corona crisis. There...
Norwegian seafood exports grow in value in Q1 2020
Apr 03, 2020 04:00 UTC
Norway exported 213,000 tonnes of seafood worth NOK 9.6 billion in March. This is an in...