Image -

Carbon footprint for wheat and peas produced in Sweden

The climate impact from Swedish wheat and peas produced organically, compared with conventional farming methods. Based on statistics from the Swedish Board of Agriculture showing the total production in Sweden, and yields per hectare from organic and conventional farming from 2013-15.
  • License: Media Use
    The content may be downloaded by journalists, bloggers, columnists, creators of public opinion, etc. It can be used and shared in different media channels to convey, narrate, and comment on your press releases, posts, or information, provided that the content is unmodified. The author or creator shall be attributed to the extent and in the manner required by good practice (this means, for example, that photographers should be attributed).
  • By: Source: Stefan Wirsenius/Chalmers University of Technology


  • Climate issues


  • food
  • climate

Press contacts

Joshua Worth

Press contact Press Officer +46-31-772 63 79

Johanna Wilde

Press contact Press Officer

Helena Österling af Wåhlberg

Press contact Press officer +46 73 342 4091

Christian Borg

Press contact Head of Media Relations +46-31-772 33 95

Related content