Document —

Cake of Sweden by Taste of Nordic at Expo 2010

Cake of Sweden. What is that? Is it a cake? Is it a pastry? Is it a bun? Today marks the start of all home bakers in Sweden to participate in creating the most delicious, most Swedish pastry recipe. A jury will select the winning pastry which will be served at Expo 2010 in Shanghai.
go to media item
License:
All rights reserved
The Content may only be used by Mynewsdesk. It is thus not permissible for anyone else to download, copy, distribute or otherwise use the Content (other than for private use to the extent permitted by law).
File format:
.pdf
Enter your email address to follow SWEDEN 瑞典 EXPO 2010 on Mynewsdesk

When you choose to create a user account and follow a newsroom your personal data will be used by us and the owner of the newsroom, for you to receive news and updates according to your subscription settings.

To learn more about this, please read our Privacy Policy, which applies to our use of your personal data, and our Privacy Policy for Contacts, which applies to the use of your personal data by the owner of the newsroom you follow.

Please note that our Terms of Use apply to all use of our services.

You can withdraw your consent at any time by unsubscribing or deleting your account.
Check your inbox

Email sent to __email__. Click the link there to follow SWEDEN 瑞典 EXPO 2010.

Okay