Oumph! launching at Lidl Sweden

Press Releases   •   Feb 15, 2019 13:34 GMT

Multi award-winning plant-based Oumph! is launching in Lidl Sweden this week, where Pulled Oumph! will be a staple in the store freezers. The launch kickstarts with a promotional campaign where Lidl Sweden will sell four different Oumph! products; Pulled Oumph!, Grilled Spiced, Thyme & Garlic and Kebab Spiced.

New plant-based Oumph! dish at Busaba

Press Releases   •   Feb 12, 2019 10:14 GMT

​Busaba adds a new plant-based ​Oumph! dish to their permanent menu, starting today 12th of February. The Vegan Weeping Tiger Jay is a marinated triple cooked Oumph! in a dark soya and ginger sauce with green beans, spring onion, Chinese chives and red chilli.

​The Oumph! Burger - Coming Soon!

Press Releases   •   Jan 29, 2019 12:17 GMT

This spring, Swedish food manufacturer Food for Progress is launching The Oumph! Burger, which is a plant-based premium burger for all burger lovers. The Oumph! Burger will be sampled for the first time at the Fastfood & Café trade show in Stockholm this week.

Oumph! now in Tesco Ireland

Press Releases   •   Jan 25, 2019 05:47 GMT

Multi award-winning plant-based Oumph! is continuing its expansion into new markets, with Tesco Ireland. Five Oumph! products are part of the initial launch: Pulled Oumph!, Kebab Spiced, The Chunk, Salty & Smoky and Oumph! Pizza Italian Style.

Oumph! sponsor the show kitchen at Vegan Life Live

Press Releases   •   Jan 16, 2019 16:02 GMT

Award-winning plant-based Oumph! is hosting the show kitchen at ​Vegan Life Live at London's Alexandra Palace 9-10 March, as this year’s official kitchen sponsor. Oumph!'s chefs Fredrik Kämpenberg and Peter Segerblom will be cooking alongside a number of guest chefs, showcasing the versatility of Oumph! which makes it suitable for home cooking as well as for food service.

Two top awards for Oumph! – 'Best New Food Product of the Year' and 'Best Food Product for Food Service'

Press Releases   •   Nov 22, 2018 15:18 GMT

Oumph! Kebab Spiced has won Best New Food Product of the Year, awarded by Food Matters Live. Oumph! The Chunk has been awarded Gold by the FreeFrom Eating Out Awards, in the category Food For Food Service. "We are excited and honoured to win two such prestigious awards", says Anna-Kajsa Lidell, Co-founder & Head of Progress Strategy at Food for Progress, the Swedish company behind Oumph!

Oumph! now in 620 Holland & Barrett stores

Press Releases   •   Oct 05, 2018 10:45 BST

Multi award-winning plant-based Oumph! is now available in 620 Holland & Barrett stores across the UK. 4 varieties are part of the initial launch: Pulled Oumph!, Kebab Spiced, Thyme & Garlic and The Chunk. Oumph! is made from soya beans and organic herb and spice mixes, and free from gluten and dairy. It's versatile and easy to cook, which makes it suitable for home cooks as well as food services.

Anna-Kajsa Lidell from Food for Progress speaks at Food Matters Live

Press Releases   •   Nov 12, 2018 17:12 GMT

​Anna-Kajsa Lidell, Co-founder & Head of Progress Strategy, Food For Progress, is one of the speakers at the Brand Innovations and Emerging Ingredients in the Future of Free-From seminars at Food Matters Live at ExCeL, London, at 12.30 on the 21st of November.

Oumph! sponsors VegFest London 27-28 October

Press Releases   •   Oct 24, 2018 12:40 BST

​​​​Oumph! is sponsoring the cooking area at VegFest in London 27-28 October. Plant-based Oumph! is made from soya beans and organic herb and spice mixes, and free from gluten and dairy. At VegFest London, vegan food and lifestyle blogger Romy London will be demonstrating the versatility of Oumph! which makes is suitable for home cooking as well as food service.

Meet award-winning plant-based Oumph! at SIAL Paris

Press Releases   •   Oct 15, 2018 19:38 BST

Oumph! and Food for Progress are exhibiting their award-winning plant-based foods at SIAL 21-25/10. ​Stand 6 A 005. "Exhibiting at SIAL Paris is part of our expansion plans", says Anders Wallerman, co-founder and Managing Director at Food for Progress. "Oumph! has helped increase a flow of new consumers to try plant-based food, and we'd like for Oumph! to create the same impact in new markets".

Contacts 3 contacts

  • Press Contact
  • UK Press & PR Contact
  • mopdniplkaow@cxzlosesewrupyr-pyor.hfcondmbs
  • Tel: +44 (0)7785 71 21 86
Contact Monika for UK news, information, photography and interview opportunities concerning Oumph! and Food for Progress.

About Food for Progress

Driving a new food logic

Food for Progress is driving a new food logic. We work hands on with climate, health and food security. Co-creation is our core value and global impact our goal. Our Brands: Oumph! and Beat .


We will soon be 9 billion people. And we only have 1 planet. We need to eat in a way that allows us all to thrive within the planetary boundaries. But we do not do that today. What we eat today, and what we should be eating, for the sake of ourselves and the planet, are two different things.

That is stupid! Our solution is action.

We love co-creating with partners who want the same thing as we do. When we open up, share risk, opportunities and resources, we multiply our common leverage. For us, it is a methodology for driving innovation and sustainable growth. And maximizing impact.

Our operations are structured into four divisions; Our Brands, Joint Venture, Private Label and Trading. We have two production plants, both certified by the BRC standard and for KRAV/EU Organic production. One is focused on producing a wide range of plant based foodstuff. The other is an ice cream plant, and in transition to being fully plant based. Both are situated around 100 km from Gothenburg in the west of Sweden.

We work on a global scale. All partners involved are connecting strong existing networks, logistic infrastructures and market know how to enable strong local impact on each market. We see this as the foundation for reaching the common goal of One Planet Food at the right speed.


  • Food for Progress
  • Box 154
  • 595 22 Mjölby
  • Sweden