​COMUNICADO À IMPRENSA – Solução à base de proteína encurta o processo de fabricação de cream cheese de 20 horas para apenas 30 minutos

Press Releases   •   Aug 15, 2018 10:35 BST

A Arla Foods Ingredients lançará um dos processos de fabricação de cream cheese (queijo cremoso) mais rápidos do mundo na Food Ingredients South America (a ser realizada em São Paulo,de 21 a 23 de agosto de 2018).

​COMUNICADO DE PRENSA – Una solución con proteína reduce el tiempo del proceso de producción de queso crema de 20 horas a solo 30 minutos

Press Releases   •   Aug 15, 2018 10:23 BST

Arla Foods Ingredients lanzará uno de los procesos de producción de queso crema más rápidos del mundo en Food Ingredients South America (San Pablo,Brasil, del 21 al 23 de agosto de 2018).

PRESS RELEASE – Protein solution cuts cream cheese-making process from 20 hours to just 30 minutes

Press Releases   •   Aug 15, 2018 10:11 BST

​Arla Foods Ingredients will launch one of the world’s fastest cream cheese manufacturing processes at Food Ingredients South America (São Paulo, Brazil, 21-23 August 2018).

PRESS RELEASE – ReCHaN issues guidance for supplement companies in India as new regulations come into effect

Press Releases   •   Aug 15, 2018 09:52 BST

Two new guides have been published in India to help the country’s health supplement industry adapt to recently implemented regulatory requirements.

The documents have been produced by ReCHaN – the Resource Centre for Health Supplements and Nutraceuticals – which was established in July 2017 through a partnership between the Confederation of Indian Industry (CII) and the International Alliance of Dietary/Food Supplement Associations (IADSA). They can be downloaded at www.rechan.in.

Their publication is significant because they are seen as a key stepping stone towards ensuring consistency of practice across India’s supplement industry and will assist in the application of relevant legislation governing the sector.

• The Health Supplements and Nutritionals Compliance Guidance Document addresses new regulations introduced at the beginning of 2018 to regulate the industry. It covers product definitions, labelling requirements, ingredients and rules on licensing and importation. It also considers the international regulatory perspective and situations where an issue of interpretation may arise. The document will help move India’s supplement businesses towards global alignment and will be updated as and when new information arises.

• The Health Supplements and Nutraceuticals Guidance Document on Good Manufacturing Practices explains procedures for ensuring high standards of safety, hygiene, quality and traceability, among others. Produced in partnership with the Food Safety Standards Authority of India (FSSAI), it provides foundation level requirements for the manufacture of health supplements within India’s food safety system. These requirements are based on the core elements of Indian standards, as well as international best practices, and have been developed to be achievable by all companies, large and small.

Their publication follows the signing earlier this year of a Memorandum of Understanding (MoU) between FSSAI, CII and IADSA. The three bodies have agreed to work together in order to give ReCHaN the support it needs to strengthen India’s health supplements sector.

Mr. Simon Pettman Executive Director of IADSA, said:
“The health supplement and nutraceutical sector is set to grow significantly in India. IADSA is delighted to cooperate so closely with FSSAI and CII to share our global expertise to help build a sound framework for the development of regulation, science and policy.”

Based in New Delhi, FSSAI sets science-based standards across India for the manufacture, storage, distribution, sale and import of food products. It is responsible for developing, implementing and enforcing India’s regulation on the safety of health supplements and nutraceuticals. Visit fssai.gov.in for more information.

Also located in New Delhi, CII is a non-government, not-for-profit, industry-led organization that supports the development of India’s economy. It is India's premier business association with more than 8,500 members from the private and public sectors. Visit cii.in for more information.

Based in London, IADSA is the international association of the food supplement sector, with members from six continents. It provides the global platform to guide the evolution of policy and regulation in the sector. Visit iadsa.org for more information.

ENDS

For more information, please contact:
Richard Clarke, Ingredient Communications
Tel: +44 1293 886291 / +44 7766 256176
Email: richard@ingredientcommunications.com
Twitter: @ingredientcomms

About IADSA
Established in 1998, IADSA is an international body comprising member associations and companies operating in the global supplements sector. Bringing together food supplement associations from six continents, IADSA aims to build an international platform for debate and a sound legislative and policy environment for the development of the food supplement sector worldwide. IADSA is a trusted source of information and runs regional and national regulatory, scientific and technical programmes in many parts of the world, supporting and advising governments and other stakeholders in relation to the development and implementation of regulation and policy. IADSA also works with companies and authorities to build national associations in countries where they do not already exist. IADSA’s full name is International Alliance of Dietary/Food Supplement Associations.

​Two new guides have been published in India to help the country’s health supplement industry adapt to recently implemented regulatory requirements.

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PRESS RELEASE: Lycored Honored as Multiple Stevie® Award Winner in 2018 International Business Awards®

Press Releases   •   Aug 09, 2018 11:40 BST

Lycored, an international wellness company at the forefront of ingredient and nutrition supplements, announced today that it has been named a multiple Stevie® award recipient.

PRESS RELEASE: Vegetarian and vegan consumers unhappy with lack of product options

Press Releases   •   Jul 30, 2018 10:14 BST

Almost half of vegans and a quarter of vegetarians are dissatisfied with the choice of food products available to them, new research has revealed.

PRESS RELEASE: Lycored’s super-stable colors start bright and stay bright in confectionery

Press Releases   •   Jul 11, 2018 08:30 BST

Lycored’s carotenoid-derived colors have passed the confectionery test, proving super-stable in both vitamin-enriched gummies and hard-coated candy.

PRESS RELEASE – Hard times are over for protein bars thanks to new Lacprodan® TexturePro

Press Releases   •   Jul 02, 2018 09:00 BST

Arla Foods Ingredients has developed a single whey protein solution to address the problem of textural deterioration in protein bars. Making its debut at the forthcoming IFT18 Expo, Lacprodan® TexturePro retains a superior texture and softer bite for longer, ensuring bars remain deliciously soft until the end of their shelf life.

COMUNICADO À IMPRENSA – Os momentos de dureza chegaram ao fim para as barras de proteína graças ao novo Lacprodan® TexturePro

Press Releases   •   Jul 02, 2018 09:00 BST

A Arla Foods Ingredients desenvolveu uma solução de proteína do soro de leite para resolver o problema da deterioração da textura que ocorre com as barras de proteína.

COMUNICADO DE PRENSA – Los tiempos difíciles se terminaron para las barras de proteína gracias al nuevo Lacprodan® TexturePro

Press Releases   •   Jul 02, 2018 09:00 BST

​Arla Foods Ingredients ha desarrollado una solución única a base de proteína de suero para abordar el problema de deterioro de la textura de las barras de proteína

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