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New Sugarwise test could help curb America's added sugar consumption
A new test enabling scientists to identify added sugars in foods for the first time launches in Palo Alto. The Sugarwise certification program uses this test to award a kitemark to those products low in added sugar helping people quickly identify them. It has been hailed as one of the most important breakthroughs in our fight against the negative health effects associated with high sugar intake.
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