Subjects: Agriculture, fishing
What is sustainable beef production? Are grass-based systems sustainable?
These questions will be addressed during a webinar on Monday, 27th September 2021, involving speakers from research, advisory services and farming across Europe. Hosted by the pan-European BovINE network and involving participants in the EIP-AGRI Focus Group on Sustainable Beef Production, it will take place from 12:00 -13:30 BST / 13:00 - 14:30 CEST via zoom.
An exciting lineup of internation
European researchers and experts gather to discuss Mental Health & Well-being of Ageing Populations
Silver Santé researchers, students and guest speakers reveal details of their ongoing studies
Over 90 attendees from across Europe, the United States and Australia joined the public meeting on 16thJune 2021, where ongoing research from the 5 year EU funded Silver Santé Study investigating the impact of interventions on mental health and well-being in the ageing population, was presented.
Identifying Practical ‘On Farm’ Innovations that meet the needs of European Beef Farmers - that’s the mission of the EU funded BovINE Network
BovINE partners share updates on the latest round of Research Innovations (RIs) and Good Practices (GPs) under the project’s spotlight online on Tuesday 22nd June 2021.
Hosted by BovINE’s French partners IDELE and FNB, all can join the network online meeting of researchers, farmers, farming organisations and advisors, plus representatives across the beef value chain to hear from researchers an
Maintaining brain health in later life essential to reducing the risk of developing dementia
Silver Santé researchers and students to reveal results of their studies
Join Online Public Meeting Wednesday 16th June 2021 to hear more
Lead Investigator Dr Natalie Marchant of University College London, UK reveals the results of her studies into the impact of making lifestyle changes, such as taking up mindfulness or health self-management courses, on the mental health of older adults who
Mental Health of Ageing Populations assessed during changes imposed by Covid-19
Silver Sante researchers and expert guest speaker to reveal details of their on-going studies. Join Online Public meeting Wednesday 16th June 2021 to hear more.
European researchers and experts discuss Mental Health & Well-being in the Ageing Population
As the project nears its end, the project’s online meeting on Wednesday 16th June 2021 presents its research together with risks and recommendations regarding maintaining brain health.
Grass Roots Needs of European Beef Farmers Drive Selection of 2021 Priority Topics for EU-funded BovINE Network
Beef farmers across Europe have been engaged with the BovINE network over the past year via national and international meetings, supported by exchanges with its national Network Managers (NMs), to express and share their needs for information, tools, and practical guidance to help secure sustainable improvements in their practice and business operations.
The result is the selection of
SustainSahel to focus on good practices to integrate crops, shrubs, and livestock to improve rural livelihoods in Western Sahel
The overall goal of the EU-funded SustainSahel project is to promote practices which enhance soil quality and yields, build resilience towards climate change, and contribute to food security and better livelihoods.
With 18 partners from 10 African and European countries, the project coordinated by FiBL- Research Institute of Organic Agriculture, Switzerland - is funded under Horizon 2020, the
BovINE gives European beef farmers a voice & platform to share urgent grassroots needs and ‘on farm’ practical solutions to deliver sustainability
More than 200 European beef industry stakeholders given voice and platform to share urgent grassroots needs and on-farm practical solutions to deliver sustainability through at first BovINE trans-national meeting.
Sustainable Beef Farming in Europe – Policy and Practice: The first trans-national meeting for European beef industry stakeholders
Beef industry stakeholders all over Europe are invited to attend the online meeting, Sustainable Beef Farming: Policy & Practice in the Context of the Green Deal, which will focus on how sustainability can be improved within the industry by sharing research innovations and and examples of on farm good practices with European stakeholders.
Landmark event shows how eating more plants can save the planet
Compassion in World Farming (CIWF) patrons Joanna Lumley OBE and Hugh Fearnley-Whittingstall, have teamed up for what’s thought to be the UK’s first ever major vegan banquet at an event hosted by Women in Advertising and Communications in London (WACL) at the Savoy Hotel. CIWF CEO, Philip Lymbery, spoke at the event about the urgent need to move to more sustainable diets with less meat and dairy.
Eat less meat or you’ll destroy the planet, warn international experts in new book
If we don’t take urgent action by eating less meat, we’ll destroy the planet – that’s the stark warning from the world’s leading experts in ecology, conservation, health, agriculture and animal welfare in a powerful new book.
African penguins face extinction within 15 years, warn campaigners on World Penguin Day
African penguins may face extinction in the next 15 years if we don’t stop plundering their food to fuel factory farming, warns Compassion in World Farming on World Penguin Day (Wed 25th April, 2018).
Bioeconomy Innovation needs Researchers to Communicate
The BeBizBlueprint report from the EU funded CommBeBiz project calls for researchers to become Ambassadors for and champions of the Bioeconomy and a more sustainable world
Antimicrobial resistance research captured in a winning image
The winning image titled ‘It’s what’s inside that counts’ of CommBeBiz’s 2018 Photo Competition depicts the potential of the human microbiome to fight antimicrobial resistance
Farmageddon in Pictures: A ‘bite-sized’ guide to how our food choices are damaging the planet and what you can do to help
Farmageddon in Pictures sets out clearly and simply the fascinating yet terrifying worldwide investigation by best-selling author and Compassion in World Farming CEO Philip Lymbery. He takes readers across the world – from the UK, Europe, and the USA, to China, Argentina, Peru and Mexico – to reveal some of the food industry’s best kept secrets.
New paperback reveals how world’s most iconic wildlife species are pushed to extinction by demand for cheap meat
New paperback, Dead Zone: Where the Wild Things Were, takes readers on a tour of some of the world’s most iconic species to expose how cheap meat is a key factor in pushing them to the brink of extinction.
CommBeBiz Bioeconomy Impact 2018, The Bioeconomy Driving Smart & Sustainable Cities - Registration now open
Registration is now open to attend the CommBeBiz Bioeconomy Impact Conference on Smart & Sustainable Cities. The Bioeconomy Impact 2018 Conference which takes place in Budapest, a city at the forefront of developing & delivering smart & sustainable urban solutions, will bring together Europe’s most analytical minds to discuss & connect on the important topics of the Bioeconomy and Smart Cities.
Videos of landmark Extinction and Livestock Conference now available to view online
Videos of the landmark Extinction & Livestock Conference – the world’s first event to explore the impact of livestock production on the future of life on Earth – are available to view via the conference website from today.