Save the Asian Elephants (STAE) organisation reconfirms contact details
Facebook: @stae.org| Twitter: @stae_elephants | Instagram:@stae_elephants
In order to receive updates regarding the campaign organised by STAE please direct all enquires to: https://firstname.lastname@example.org
BovINE National Beef Event in Ireland
Delivering a Sustainable Beef Sector
At 8.00pm on Tuesday October 26th BovINE will hold its 2nd Irish National Beef Event on-line. Beef farmers and all stakeholders in the beef and livestock sector are invited to attend virtually.
The BovINE network links farmers, advisors, researchers, and all other relevant stakeholders, across 9 EU member states, to stimulate exchange of knowledge and ide
Stop the torture & abuse of Asian Elephants for UK tourists’ fun
|Facebook: @stae.org| Twitter: @stae_elephants | Instagram: @stae_elephants
Tel No: +44(0)7852-416696
Story for World Elephant Day - Thursday 12th August 2021
Issued Tuesday 10thAugust 2021 – for immediate use
Stop the torture & abuse of Asia
You can help stop the torture and abuse of Asian Elephants
FOR THE EDITOR
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Contact Email: savetheasianelephants.stae.org Contact tel: not for publication +44(0)7852-416696
Story for World Elephant Day - Thursday 14thAugust 2021
For ‘Letters to the Editor’ page – issued 9th August 2021
Identifying Practical ‘On Farm’ Innovations that meet the needs of European Beef Farmers - that’s the mission of the EU funded BovINE Network
BovINE partners share updates on the latest round of Research Innovations (RIs) and Good Practices (GPs) under the project’s spotlight online on Tuesday 22nd June 2021.
Hosted by BovINE’s French partners IDELE and FNB, all can join the network online meeting of researchers, farmers, farming organisations and advisors, plus representatives across the beef value chain to hear from researchers an
SustainSahel se focalise sur les bonnes pratiques pour intégrer les cultures, les arbustes, et l'élevage pour améliorer les moyens de subsistance des populations rurales du Sahel ouest africain
L'objectif général du projet SustainSahel, financé par l'Union Européenne (EU), est de promouvoir des pratiques qui améliorent la qualité et le rendement des sols, de renforcer la résilience face au changement climatique et de contribuer à la sécurité alimentaire et à l'amélioration des moyens de subsistance.
Avec 18 partenaires issus de 10 pays africains et européens, le projet coordonné par
SustainSahel to focus on good practices to integrate crops, shrubs, and livestock to improve rural livelihoods in Western Sahel
The overall goal of the EU-funded SustainSahel project is to promote practices which enhance soil quality and yields, build resilience towards climate change, and contribute to food security and better livelihoods.
With 18 partners from 10 African and European countries, the project coordinated by FiBL- Research Institute of Organic Agriculture, Switzerland - is funded under Horizon 2020, the
BovINE gives European beef farmers a voice & platform to share urgent grassroots needs and ‘on farm’ practical solutions to deliver sustainability
More than 200 European beef industry stakeholders given voice and platform to share urgent grassroots needs and on-farm practical solutions to deliver sustainability through at first BovINE trans-national meeting.
Sustainable Beef Farming in Europe – Policy and Practice: The first trans-national meeting for European beef industry stakeholders
Beef industry stakeholders all over Europe are invited to attend the online meeting, Sustainable Beef Farming: Policy & Practice in the Context of the Green Deal, which will focus on how sustainability can be improved within the industry by sharing research innovations and and examples of on farm good practices with European stakeholders.
Landmark event shows how eating more plants can save the planet
Compassion in World Farming (CIWF) patrons Joanna Lumley OBE and Hugh Fearnley-Whittingstall, have teamed up for what’s thought to be the UK’s first ever major vegan banquet at an event hosted by Women in Advertising and Communications in London (WACL) at the Savoy Hotel. CIWF CEO, Philip Lymbery, spoke at the event about the urgent need to move to more sustainable diets with less meat and dairy.
Eat less meat or you’ll destroy the planet, warn international experts in new book
If we don’t take urgent action by eating less meat, we’ll destroy the planet – that’s the stark warning from the world’s leading experts in ecology, conservation, health, agriculture and animal welfare in a powerful new book.
Videos of landmark Extinction and Livestock Conference now available to view online
Videos of the landmark Extinction & Livestock Conference – the world’s first event to explore the impact of livestock production on the future of life on Earth – are available to view via the conference website from today.
World Elephant Day warning – our daily food choices are pushing elephants to extinction
It’s widely known that elephants are at threat from poachers and the ivory trade, but most people are unaware that their own daily food choices may also be driving elephants and other wild animals to extinction.
New report on pollution caused by meat production in the US highlights urgent need for action
A new report into pollution caused by the livestock industry highlights the need to bring together diverse interests to work together to find solutions before it’s too late, say the organisers of a landmark food and farming conference being held to identify solutions to the problem.
European citizens back key aims of landmark conference to transform global food and farming systems, according to new report
European citizens fully support the aims of a landmark conference being held to transform our global food and farming systems, according to the results of an EC consultation presented at a conference today.