<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom">
  <channel>
    <atom:link rel="self" type="application/rss+xml" href="https://www.mynewsdesk.com/uk/rss/current_news/107009"/>
    <title>Norwegian Seafood Council - UK - Current News</title>
    <link>https://www.mynewsdesk.com/uk/seafood</link>
    <description>Mynewsdesk RSS - Press releases, News, and Blog Posts.</description>
    <image>
      <title>Norwegian Seafood Council - UK - Current News</title>
      <link>https://www.mynewsdesk.com/uk/seafood</link>
      <url>https://www.mynewsdesk.com/assets/graphics/logos/logo-small-9892f98564f91864075bd14001f8470f2f9bf254729c37044b4b1ac9b0db6b40.png</url>
      <width>128</width>
      <height>23</height>
    </image>
    <language>en</language>
    <ttl>15</ttl>
<item>
  <title>Scottish business The Real Food Cafe is named among the UK’s 15 best fish and chip shops after landing top sustainability honour at the National Fish and Chip Awards </title>
  <pubDate>Mon, 02 Mar 2026 11:11:40 +0000</pubDate>
  <description></description>
  <guid>https://www.mynewsdesk.com/uk/seafood/pressreleases/scottish-business-the-real-food-cafe-is-named-among-the-uks-15-best-fish-and-chip-shops-after-landing-top-sustainability-honour-at-the-national-fish-and-chip-awards-3435099?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=Subscription&amp;utm_content=current_news</guid>
  <link>https://www.mynewsdesk.com/uk/seafood/pressreleases/scottish-business-the-real-food-cafe-is-named-among-the-uks-15-best-fish-and-chip-shops-after-landing-top-sustainability-honour-at-the-national-fish-and-chip-awards-3435099?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=Subscription&amp;utm_content=current_news</link>
  <dc:creator>Norges Sjømatråd AS</dc:creator>
  <enclosure url="https://mnd-assets.mynewsdesk.com/image/upload/c_fill,dpr_auto,f_jpeg,g_auto,q_auto:good,w_1782/eh9u8vkevd3ov5tirr7p17" type="image/jpeg" length="0"/>
</item>
<item>
  <title>Norway-UK Seafood Summit 2026: Redefining the future of seafood: powered by innovation, anchored on sustainability</title>
  <pubDate>Thu, 26 Feb 2026 11:53:07 +0000</pubDate>
  <description></description>
  <guid>https://www.mynewsdesk.com/uk/seafood/pressreleases/norway-uk-seafood-summit-2026-redefining-the-future-of-seafood-powered-by-innovation-anchored-on-sustainability-3434631?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=Subscription&amp;utm_content=current_news</guid>
  <link>https://www.mynewsdesk.com/uk/seafood/pressreleases/norway-uk-seafood-summit-2026-redefining-the-future-of-seafood-powered-by-innovation-anchored-on-sustainability-3434631?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=Subscription&amp;utm_content=current_news</link>
  <dc:creator>Norges Sjømatråd AS</dc:creator>
  <enclosure url="https://mnd-assets.mynewsdesk.com/image/upload/c_fill,dpr_auto,f_jpeg,g_auto,q_auto:good,w_1782/0fvu7a4swv2q44c6uucrij" type="image/jpeg" length="0"/>
</item>
<item>
  <title>Celebrating skrei season with UK chefs as Norway’s fittest fish makes its culinary migration to restaurant tables. </title>
  <pubDate>Wed, 11 Feb 2026 15:58:25 +0000</pubDate>
  <description></description>
  <guid>https://www.mynewsdesk.com/uk/seafood/pressreleases/celebrating-skrei-season-with-uk-chefs-as-norways-fittest-fish-makes-its-culinary-migration-to-restaurant-tables-3432204?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=Subscription&amp;utm_content=current_news</guid>
  <link>https://www.mynewsdesk.com/uk/seafood/pressreleases/celebrating-skrei-season-with-uk-chefs-as-norways-fittest-fish-makes-its-culinary-migration-to-restaurant-tables-3432204?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=Subscription&amp;utm_content=current_news</link>
  <dc:creator>Norges Sjømatråd AS</dc:creator>
  <enclosure url="https://mnd-assets.mynewsdesk.com/image/upload/c_fill,dpr_auto,f_jpeg,g_auto,q_auto:good,w_1782/oqe2avas5i3a90bkmoxmfo" type="image/jpeg" length="0"/>
</item>
<item>
  <title>Seafood from Norway names Geir as host vessel for 2026 National Fish and Chip Award winners’ study trip </title>
  <pubDate>Mon, 26 Jan 2026 14:15:48 +0000</pubDate>
  <description>Seafood from Norway has announced that vessel Geir will host the esteemed winners from this year’s National Fish and Chip Awards. </description>
  <guid>https://www.mynewsdesk.com/uk/seafood/pressreleases/seafood-from-norway-names-geir-as-host-vessel-for-2026-national-fish-and-chip-award-winners-study-trip-3426797?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=Subscription&amp;utm_content=current_news</guid>
  <link>https://www.mynewsdesk.com/uk/seafood/pressreleases/seafood-from-norway-names-geir-as-host-vessel-for-2026-national-fish-and-chip-award-winners-study-trip-3426797?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=Subscription&amp;utm_content=current_news</link>
  <dc:creator>Norges Sjømatråd AS</dc:creator>
  <enclosure url="https://mnd-assets.mynewsdesk.com/image/upload/c_fill,dpr_auto,f_jpeg,g_auto,q_auto:good,w_1782/h3jvs0dkvl3sfy3kh6j7zt" type="image/jpeg" length="0"/>
</item>
<item>
  <title>Unlocking poké’s potential – NSC research signals major growth opportunity as consumers inspired to prepare raw fish at home</title>
  <pubDate>Wed, 12 Nov 2025 10:12:13 +0000</pubDate>
  <description>New research from the Norwegian Seafood Council (NSC) has uncovered a considerable opportunity for raw consumption in the home as the rapid rise of sushi in recent decades has paved the way for Hawaiian-inspired poké.</description>
  <guid>https://www.mynewsdesk.com/uk/seafood/pressreleases/unlocking-pokes-potential-nsc-research-signals-major-growth-opportunity-as-consumers-inspired-to-prepare-raw-fish-at-home-3415869?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=Subscription&amp;utm_content=current_news</guid>
  <link>https://www.mynewsdesk.com/uk/seafood/pressreleases/unlocking-pokes-potential-nsc-research-signals-major-growth-opportunity-as-consumers-inspired-to-prepare-raw-fish-at-home-3415869?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=Subscription&amp;utm_content=current_news</link>
  <dc:creator>Norges Sjømatråd AS</dc:creator>
  <enclosure url="https://mnd-assets.mynewsdesk.com/image/upload/c_fill,dpr_auto,f_jpeg,g_auto,q_auto:good,w_1782/rn6n97329jozybnerx3ngc" type="image/jpeg" length="0"/>
</item>
<item>
  <title>UK’s Top Chef Talent Immersed in Sustainable ‘Blue Food’ Culture</title>
  <pubDate>Mon, 06 Oct 2025 15:35:25 +0100</pubDate>
  <description>A group of the UK’s most promising chefs and influential culinary figures travelled to Norway for an immersive educational experience designed to inspire and inform the next generation of hospitality leaders.</description>
  <guid>https://www.mynewsdesk.com/uk/seafood/pressreleases/uks-top-chef-talent-immersed-in-sustainable-blue-food-culture-3408282?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=Subscription&amp;utm_content=current_news</guid>
  <link>https://www.mynewsdesk.com/uk/seafood/pressreleases/uks-top-chef-talent-immersed-in-sustainable-blue-food-culture-3408282?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=Subscription&amp;utm_content=current_news</link>
  <dc:creator>Norges Sjømatråd AS</dc:creator>
  <enclosure url="https://mnd-assets.mynewsdesk.com/image/upload/c_fill,dpr_auto,f_jpeg,g_auto,q_auto:good,w_1782/76g922cjoyir434ckhj5bz" type="image/jpeg" length="0"/>
</item>
<item>
  <title>Bjørn-Erik Stabell Appointed UK Director of the Norwegian Seafood Council, Bringing Global Expertise to Key Market</title>
  <pubDate>Tue, 09 Sep 2025 10:50:07 +0100</pubDate>
  <description>The Norwegian Seafood Council (NSC) has appointed Bjørn-Erik Stabell as its new UK Director, succeeding Victoria Braathen, who has led the Council’s UK marketing efforts since September 2022.</description>
  <guid>https://www.mynewsdesk.com/uk/seafood/pressreleases/bjoern-erik-stabell-appointed-uk-director-of-the-norwegian-seafood-council-bringing-global-expertise-to-key-market-3403418?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=Subscription&amp;utm_content=current_news</guid>
  <link>https://www.mynewsdesk.com/uk/seafood/pressreleases/bjoern-erik-stabell-appointed-uk-director-of-the-norwegian-seafood-council-bringing-global-expertise-to-key-market-3403418?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=Subscription&amp;utm_content=current_news</link>
  <dc:creator>Norges Sjømatråd AS</dc:creator>
  <enclosure url="https://mnd-assets.mynewsdesk.com/image/upload/c_fill,dpr_auto,f_jpeg,g_auto,q_auto:good,w_1782/p2zkrg4ffwckonwxq1tm56" type="image/jpeg" length="0"/>
</item>
<item>
  <title>Fresh Summer Flavours with Norwegian Seafood – Including a Seasonal Dish by Michel Roux</title>
  <pubDate>Wed, 09 Jul 2025 15:38:29 +0100</pubDate>
  <description></description>
  <guid>https://www.mynewsdesk.com/uk/seafood/news/fresh-summer-flavours-with-norwegian-seafood-including-a-seasonal-dish-by-michel-roux-499053?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=Subscription&amp;utm_content=current_news</guid>
  <link>https://www.mynewsdesk.com/uk/seafood/news/fresh-summer-flavours-with-norwegian-seafood-including-a-seasonal-dish-by-michel-roux-499053?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=Subscription&amp;utm_content=current_news</link>
  <dc:creator>Norges Sjømatråd AS</dc:creator>
  <enclosure url="https://mnd-assets.mynewsdesk.com/image/upload/c_fill,dpr_auto,f_jpeg,g_auto,q_auto:good,w_1782/xbfq9hjdlzmhedztc5bhv6" type="image/jpeg" length="0"/>
</item>
<item>
  <title>National Fish &amp; Chip Awards 2026 Launches with a Fresh Call for Entries and Public Nominations</title>
  <pubDate>Wed, 02 Jul 2025 13:17:51 +0100</pubDate>
  <description></description>
  <guid>https://www.mynewsdesk.com/uk/seafood/news/national-fish-and-chip-awards-2026-launches-with-a-fresh-call-for-entries-and-public-nominations-499043?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=Subscription&amp;utm_content=current_news</guid>
  <link>https://www.mynewsdesk.com/uk/seafood/news/national-fish-and-chip-awards-2026-launches-with-a-fresh-call-for-entries-and-public-nominations-499043?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=Subscription&amp;utm_content=current_news</link>
  <dc:creator>Norges Sjømatråd AS</dc:creator>
  <enclosure url="https://mnd-assets.mynewsdesk.com/image/upload/c_fill,dpr_auto,f_jpeg,g_auto,q_auto:good,w_1782/t4189e2yro40lqopwtcu4l" type="image/jpeg" length="0"/>
</item>
<item>
  <title>Seafood from Norway and Industry Partners Host 2025 National Fish and Chip Award Winners on Unforgettable Educational Trip</title>
  <pubDate>Wed, 25 Jun 2025 15:30:47 +0100</pubDate>
  <description>This June, Seafood from Norway, in collaboration with Norwegian Frozen at Sea, welcomed a new wave of the UK’s top fish and chip shops and industry stakeholders on an unforgettable educational journey to Northern Norway. The trip marked over a decade of this collaborative initiative, which celebrates the enduring bond between Norway’s fishing industry and the UK’s beloved fish and chip sector.</description>
  <guid>https://www.mynewsdesk.com/uk/seafood/pressreleases/seafood-from-norway-and-industry-partners-host-2025-national-fish-and-chip-award-winners-on-unforgettable-educational-trip-3393972?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=Subscription&amp;utm_content=current_news</guid>
  <link>https://www.mynewsdesk.com/uk/seafood/pressreleases/seafood-from-norway-and-industry-partners-host-2025-national-fish-and-chip-award-winners-on-unforgettable-educational-trip-3393972?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=Subscription&amp;utm_content=current_news</link>
  <dc:creator>Norges Sjømatråd AS</dc:creator>
  <enclosure url="https://mnd-assets.mynewsdesk.com/image/upload/c_fill,dpr_auto,f_jpeg,g_auto,q_auto:good,w_1782/01bgi7gkircartys43v3t7" type="image/jpeg" length="0"/>
</item>
<item>
  <title>Discover Chef Simon Hulstone's Popcorn Prawn Recipe – and Win a Signed Erling Haaland T-Shirt!</title>
  <pubDate>Thu, 22 May 2025 21:50:04 +0100</pubDate>
  <description>Watch Chef Simon Hulstone create his crispy Popcorn Prawn using Norwegian cold water prawns – then take on the #NorwegianPrawnChallenge! Recreate the dish, share your version on Instagram, and you could win a Norwegian national team t-shirt signed by Erling Haaland! Full video and details on our Instagram. </description>
  <guid>https://www.mynewsdesk.com/uk/seafood/news/discover-chef-simon-hulstones-popcorn-prawn-recipe-and-win-a-signed-erling-haaland-t-shirt-497460?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=Subscription&amp;utm_content=current_news</guid>
  <link>https://www.mynewsdesk.com/uk/seafood/news/discover-chef-simon-hulstones-popcorn-prawn-recipe-and-win-a-signed-erling-haaland-t-shirt-497460?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=Subscription&amp;utm_content=current_news</link>
  <dc:creator>Norges Sjømatråd AS</dc:creator>
  <enclosure url="https://mnd-assets.mynewsdesk.com/image/upload/c_fill,dpr_auto,f_jpeg,g_auto,q_auto:good,w_1782/hhfqezxb32n0bm9c0u8ki6" type="image/jpeg" length="0"/>
</item>
<item>
  <title>Seafood from Norway Celebrates Fish &amp; Chip Excellence with Inspiration Day in London</title>
  <pubDate>Thu, 15 May 2025 17:00:23 +0100</pubDate>
  <description>Seafood from Norway hosted an Inspiration Day in London on Tuesday 13th May to celebrate the winners of the National Fish and Chip Awards (NF&amp;CA), recognising their achievements and exploring the future of sustainable seafood in the UK’s hospitality sector.</description>
  <guid>https://www.mynewsdesk.com/uk/seafood/pressreleases/seafood-from-norway-celebrates-fish-and-chip-excellence-with-inspiration-day-in-london-3386814?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=Subscription&amp;utm_content=current_news</guid>
  <link>https://www.mynewsdesk.com/uk/seafood/pressreleases/seafood-from-norway-celebrates-fish-and-chip-excellence-with-inspiration-day-in-london-3386814?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=Subscription&amp;utm_content=current_news</link>
  <dc:creator>Norges Sjømatråd AS</dc:creator>
  <enclosure url="https://mnd-assets.mynewsdesk.com/image/upload/c_fill,dpr_auto,f_jpeg,g_auto,q_auto:good,w_1782/pxfq5rz3at90vkbzrpl10i" type="image/jpeg" length="0"/>
</item>
<item>
  <title>Celebrating the nation’s favourite dish: Seafood from Norway proud to support National Fish &amp; Chip Day 10-year milestone</title>
  <pubDate>Wed, 07 May 2025 16:04:05 +0100</pubDate>
  <description>Friday 6 June 2025 marks a major milestone for one of the UK’s most beloved food celebrations – National Fish &amp; Chip Day (NF&amp;CD) – and Seafood from Norway is proud to once again lend its support to the event, which brings the nation together to honour the tradition, people and ingredients behind fish and chips. </description>
  <guid>https://www.mynewsdesk.com/uk/seafood/pressreleases/celebrating-the-nations-favourite-dish-seafood-from-norway-proud-to-support-national-fish-and-chip-day-10-year-milestone-3385024?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=Subscription&amp;utm_content=current_news</guid>
  <link>https://www.mynewsdesk.com/uk/seafood/pressreleases/celebrating-the-nations-favourite-dish-seafood-from-norway-proud-to-support-national-fish-and-chip-day-10-year-milestone-3385024?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=Subscription&amp;utm_content=current_news</link>
  <dc:creator>Norges Sjømatråd AS</dc:creator>
  <enclosure url="https://mnd-assets.mynewsdesk.com/image/upload/c_fill,dpr_auto,f_jpeg,g_auto,q_auto:good,w_1782/24gawa71qlszsk0rbpicmo" type="image/jpeg" length="0"/>
</item>
<item>
  <title>From traditional serves to beautiful comfort food: feasting on Norwegian seafood with Michel Roux</title>
  <pubDate>Thu, 27 Mar 2025 16:52:22 +0000</pubDate>
  <description>Renowned chef and Norwegian Seafood Council ambassador Michel Roux shares his passion for Norway, its skrei cod and sustainable seafood.</description>
  <guid>https://www.mynewsdesk.com/uk/seafood/news/from-traditional-serves-to-beautiful-comfort-food-feasting-on-norwegian-seafood-with-michel-roux-495637?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=Subscription&amp;utm_content=current_news</guid>
  <link>https://www.mynewsdesk.com/uk/seafood/news/from-traditional-serves-to-beautiful-comfort-food-feasting-on-norwegian-seafood-with-michel-roux-495637?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=Subscription&amp;utm_content=current_news</link>
  <dc:creator>Norges Sjømatråd AS</dc:creator>
  <enclosure url="https://mnd-assets.mynewsdesk.com/image/upload/c_fill,dpr_auto,f_jpeg,g_auto,q_auto:good,w_1782/d7ne23fh8xfmlt5nuw2m4g" type="image/jpeg" length="0"/>
</item>
<item>
  <title>Modern Twists on Comforting Classics: UK Chefs Showcase Norwegian Seafood at HRC</title>
  <pubDate>Thu, 20 Mar 2025 17:06:49 +0000</pubDate>
  <description>Seafood from Norway, in collaboration with Chef Publishing, staged a seafood takeover at this year’s Chef HQ at HRC. The event invited celebrated chefs, industry experts, and stakeholders to showcase and enjoy the versatility and premium quality of seafood from Norway.</description>
  <guid>https://www.mynewsdesk.com/uk/seafood/pressreleases/modern-twists-on-comforting-classics-uk-chefs-showcase-norwegian-seafood-at-hrc-3376564?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=Subscription&amp;utm_content=current_news</guid>
  <link>https://www.mynewsdesk.com/uk/seafood/pressreleases/modern-twists-on-comforting-classics-uk-chefs-showcase-norwegian-seafood-at-hrc-3376564?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=Subscription&amp;utm_content=current_news</link>
  <dc:creator>Norges Sjømatråd AS</dc:creator>
  <enclosure url="https://mnd-assets.mynewsdesk.com/image/upload/c_fill,dpr_auto,f_jpeg,g_auto,q_auto:good,w_1782/xx0mnehv5fc9bk5fq6s9fl" type="image/jpeg" length="0"/>
</item>
<item>
  <title>Norwegian Cold-Water Prawns: A Sustainable and Convenient Choice for UK Consumers</title>
  <pubDate>Thu, 13 Mar 2025 16:54:25 +0000</pubDate>
  <description>Norwegian cold-water prawns are well-placed to strengthen their market position in the UK. Backed by sustainability credentials, premium quality, and unmatched convenience, they represent a strong opportunity for UK retailers, hospitality operators, and caterers.</description>
  <guid>https://www.mynewsdesk.com/uk/seafood/pressreleases/norwegian-cold-water-prawns-a-sustainable-and-convenient-choice-for-uk-consumers-3375252?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=Subscription&amp;utm_content=current_news</guid>
  <link>https://www.mynewsdesk.com/uk/seafood/pressreleases/norwegian-cold-water-prawns-a-sustainable-and-convenient-choice-for-uk-consumers-3375252?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=Subscription&amp;utm_content=current_news</link>
  <dc:creator>Norges Sjømatråd AS</dc:creator>
  <enclosure url="https://mnd-assets.mynewsdesk.com/image/upload/c_fill,dpr_auto,f_jpeg,g_auto,q_auto:good,w_1782/iqgw54u1xsajkxaghbyrdh" type="image/jpeg" length="0"/>
</item>
<item>
  <title>FINNEY’S NAMED THE UK’S  MOST SUSTAINABLE FISH AND CHIP OPERATOR</title>
  <pubDate>Fri, 28 Feb 2025 16:06:02 +0000</pubDate>
  <description>A popular Welsh fish and chip operator has been crowned the winner of the Environment &amp; Sustainable Business Award at this year’s National Fish &amp; Chip Awards. Finney’s in Benllech, Anglesey, triumphed over finalists Pisces in Wirral and Two Gate Fisheries in Barnsley, securing the top prize for its outstanding commitment to responsible sourcing and sustainable business practices.</description>
  <guid>https://www.mynewsdesk.com/uk/seafood/pressreleases/finneys-named-the-uks-most-sustainable-fish-and-chip-operator-3372697?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=Subscription&amp;utm_content=current_news</guid>
  <link>https://www.mynewsdesk.com/uk/seafood/pressreleases/finneys-named-the-uks-most-sustainable-fish-and-chip-operator-3372697?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=Subscription&amp;utm_content=current_news</link>
  <dc:creator>Norges Sjømatråd AS</dc:creator>
  <enclosure url="https://mnd-assets.mynewsdesk.com/image/upload/c_fill,dpr_auto,f_jpeg,g_auto,q_auto:good,w_1782/px5nula5wa55sn1jdfjb2a" type="image/jpeg" length="0"/>
</item>
<item>
  <title>NORWAY–UK SEAFOOD SUMMIT 2025 Shaping the Future of Seafood: Navigating Trends, Tackling Challenges and Seizing Opportunities</title>
  <pubDate>Thu, 27 Feb 2025 16:33:59 +0000</pubDate>
  <description>A record number of industry leaders gathered on Tuesday at the historic Fishmongers’ Hall in London for the 2025 edition of the Norway–UK Seafood Summit, hosted by the Norwegian Seafood Council.</description>
  <guid>https://www.mynewsdesk.com/uk/seafood/pressreleases/norway-uk-seafood-summit-2025-shaping-the-future-of-seafood-navigating-trends-tackling-challenges-and-seizing-opportunities-3372544?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=Subscription&amp;utm_content=current_news</guid>
  <link>https://www.mynewsdesk.com/uk/seafood/pressreleases/norway-uk-seafood-summit-2025-shaping-the-future-of-seafood-navigating-trends-tackling-challenges-and-seizing-opportunities-3372544?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=Subscription&amp;utm_content=current_news</link>
  <dc:creator>Norges Sjømatråd AS</dc:creator>
  <enclosure url="https://mnd-assets.mynewsdesk.com/image/upload/c_fill,dpr_auto,f_jpeg,g_auto,q_auto:good,w_1782/q1wps280dqwmx759fmex06" type="image/jpeg" length="0"/>
</item>
<item>
  <title> Celebrating a Decade of Excellence: Annual Educational Trip for National Fish &amp; Chip Award Winners in Partnership with Seafood from Norway</title>
  <pubDate>Tue, 21 Jan 2025 16:31:37 +0000</pubDate>
  <description>As part of its long-standing relationship with the UK Fish and Chip sector, Seafood from Norway, represented by the Norwegian Seafood Council (NSC) in partnership with the Norwegian Frozen at Sea group, is proud to once again invite the winners of the National Fish and Chip Awards on an exclusive educational trip to Norway.</description>
  <guid>https://www.mynewsdesk.com/uk/seafood/pressreleases/celebrating-a-decade-of-excellence-annual-educational-trip-for-national-fish-and-chip-award-winners-in-partnership-with-seafood-from-norway-3365173?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=Subscription&amp;utm_content=current_news</guid>
  <link>https://www.mynewsdesk.com/uk/seafood/pressreleases/celebrating-a-decade-of-excellence-annual-educational-trip-for-national-fish-and-chip-award-winners-in-partnership-with-seafood-from-norway-3365173?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=Subscription&amp;utm_content=current_news</link>
  <dc:creator>Norges Sjømatråd AS</dc:creator>
  <enclosure url="https://mnd-assets.mynewsdesk.com/image/upload/c_fill,dpr_auto,f_jpeg,g_auto,q_auto:good,w_1782/xsvpqwzhgh024yy8ae7t6r" type="image/jpeg" length="0"/>
</item>
<item>
  <title>Seafood from Norway’s Year Collaborating with UK Chefs</title>
  <pubDate>Tue, 10 Dec 2024 08:43:45 +0000</pubDate>
  <description>From collaborating with esteemed culinary figures like Michel Roux and Simon Hulstone to supporting some of the UK’s most promising rising talent, 2024 has been a year of meaningful milestones for Seafood from Norway's work within the hospitality sector.</description>
  <guid>https://www.mynewsdesk.com/uk/seafood/pressreleases/seafood-from-norways-year-collaborating-with-uk-chefs-3354841?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=Subscription&amp;utm_content=current_news</guid>
  <link>https://www.mynewsdesk.com/uk/seafood/pressreleases/seafood-from-norways-year-collaborating-with-uk-chefs-3354841?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=Subscription&amp;utm_content=current_news</link>
  <dc:creator>Norges Sjømatråd AS</dc:creator>
  <enclosure url="https://mnd-assets.mynewsdesk.com/image/upload/c_fill,dpr_auto,f_jpeg,g_auto,q_auto:good,w_1782/ec5e55hjbn5mm0k1rem1b3" type="image/jpeg" length="0"/>
</item>
  </channel>
</rss>
