Blog post -

​Save the date...

It’s scary to think how quickly the summer has gone, it seems like only yesterday it was Boodles week back in June! Whilst it’s sad to think summer is coming to an end, there are plenty of events in the calendar to look forward to over the next few months. Make sure you have your diary at the ready...

To celebrate Chris Wheeler’s debut on the Great British Menu this September, we have launched our exclusive Great British Menu Dinner Party. This is your opportunity to enjoy a Four Course Dinner Menu, prepared by Chris, as featured on the show. The parties are restricted to a maximum of 10 guests and the cost is £120 per person (inc VAT). For more information and details of how to book, click here.

Be ready to wrap up warm in November and watch us light up Stoke Park with our Bonfire Night. Held on Sunday 6th November, we will be putting on a magnificent firework display as well as providing additional entertainment and a BBQ. It’s a sight definitely not to be missed! Prices for the event vary as followed:

  • Members £32
  • Guests £37
  • Under 12s £20
  • Under 2s free

Christmas is a special occasion and we understand it’s a time to spend with family and friends. Santa will be making a visit to Stoke Park for the Children’s Christmas Party on Sunday 4th December. With plenty of entertainment, party food and a gift from Santa himself, every child will be in awe of the Christmas spirit.

Get everyone together for a good old sing-a-long to our favourite Christmas carols. Held on Wednesday 14th December in St Giles Church, join us for the Family Christmas Carol Concert, followed by a glass of festive mulled wine and mince pies. Entry will be £5 per person with all donations going towards the church. 

To book or for more information, please contact our Events Team on 01753 717171 or email info@stokepark.com

Topics

  • Awards

Categories

  • treats
  • winter
  • fine dining
  • spa
  • luxury hotel
  • country club
  • blog post
  • christmas
  • festive season
  • bonfire night
  • great british menu
  • executive chef chris wheeler
  • seasons
  • children
  • friendly
  • open
  • members club

Contacts

Nick Downie

Press contact PR Manager 01753 717176

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