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Food Waste Management Market
Food Waste Management Market

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Food Waste Management Market 2021 - Emerging Trends, Market Opportunities

Food Waste Management Market Size By Food Waste Type (Production, Processing, Distribution, Consumption), By Sector Type (Fruits And Vegetables, Grains, Dairy Products, Meat And Poultry, Fish And Seafood) Analysis Report, Regional Outlook, Growth Potential, Competitive Market Share & Forecast, 2021 – 2027

Increasing in inadequate food storage as well as rising demand for new and exotic food items is a key driving factor for the growth of Food Waste Management Market

Brandessence Market Research has published a new report title and According to Study “Food Waste Management Market is valued at USD 31.79 Billion in 2017 and expected to reach USD 56.77 Billion by 2027 with a CAGR of 5.97% over the forecast period”.

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The food which is not consumed or food loss due to spoilage, overbuying, overproduction are the main reasons of food waste. Different countries and organizations joined together and implemented laws and rules for managing and monitoring the food waste known as food waste management. As per the study on global food losses, roughly 1.3 billion tons of food is wasted in the world from one third production of food for human consumption. The study also claimed that the food wasted is more in rich countries. It is also linked with agriculture and climate change and has great impact on economic growth, environmental and social cost. Some of the common ways which are accepted globally to reduce wastage is recycling by composting, to produce other necessary products, turned into animal feed, food donation, source reduction and others.

Key Players for Global Food Waste Management Market Report:

Some major key players for Global Food Waste Management Market are Aero Farm Systems, Aarhus University, UpTake Networks, National Physical, Unilever, Wageningen, VTT, Centre for Process, Lettus Grow, Tag Sensors AS, Farm Logs, Aqdor, Specim Spectral, Ingenza, Vegware, KITRO, and others.

Global Food Waste Management Market Segmentation:

Global Food Waste Management Market report is segmented on the basis of types, sector and region & country level. Based upon food waste types, global Food Waste Management market is classified into Production, Processing, Distribution and Consumption. Based upon the sector, global Food Waste Management market is classified into fruits & vegetables, grains, dairy products, meat & poultry and fish & seafood.

By Food Waste Type:

  • Production
  • Processing
  • Distribution
  • Consumption

By Sector Type:

  • Fruits and Vegetables
  • Grains
  • Dairy products
  • Meat and Poultry
  • Fish and seafood

The regions covered in this Global Food Waste Management Market report are North America, Europe, Asia-Pacific and Rest of the World. On the basis of country level, the market of Food Waste Management is sub divided into U.S., Mexico, Canada, U.K., France, Germany, Italy, China, Japan, India, South East Asia, Middle East Asia, Africa, etc.

Europe is Dominating the Global Food Waste Management Market

Europe is expected to dominate the global Food Waste Management market within the forecast period attributed to strict food waste laws and sustainable management of agriculture and food products. As per the Food Sustainability Index (FSI), France tops the list according to the least food waste, sustainable agriculture methods and nutrition record. France scored 85.80 in food loss and waste criteria followed by Argentina with 83.40 score and Luxembourg with 83.20 score. Asia-Pacific is expected to develop at a significant rate owing to the rising among of food dump in developing countries such as India, Southeast Asia and others. Furthermore, rising environmental issues due to feed dump has created the demand for food waste management market in the region.

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