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Join Editor-in-Chief Drew Cherry and Executive Editor John Fiorillo as they give a round-up of takeaways from the world's largest seafood show, and ponder what it will take to move the growing pile of wild Alaska salmon.

While shrimp has long been a favorite seafood, it hasn't built the consumption base it deserves, some argue. And in a current period of flatter consumption and big supply, one group has a plan to change that. Plus, we look ahead to the Barcelona Seafood Show. Join Editor-in-Chief Drew Cherry and Executive Editor John Fiorillo for this edition.

Americans love to sue one another -- it's almost a national pastime. And nothing is more attractive to lawyers than a good class-action suit. Because once one domino falls, it's open season. That's what's happening with claims on seafood packaging -- more and more lawsuits are targeting terms like "sustainability," and companies are moving quickly to settle the cases. It's likely going to get worse. Join Editor-in-Chief Drew Cherry and Executive Editor John Fiorillo as they discuss.

A busy week as the industry gathered for Seafood Expo North America in Boston, PLUS we released our Seafood Power 100 of top executives. Join Editor-in-Chief Drew Cherry and Executive Editor John Fiorillo as they discuss both. Visit www.intrafish.com for more news and insight on the seafood, aquaculture and fisheries industries.

Like all industries, the seafood industry is struggling with a range of changes in its workforce. From wage inflation to new expectations from Millennial worker, it's an era of uncertainty. Join IntraFish Editor-in-Chief Drew Cherry and Executive Editor John Fiorillo as they discuss the issue.

Land-based salmon farming seems to be generating excitement once again among investors. The list of planned projects is long and getting seemingly longer. But it's past time to be realistic about the future of the segment, and how important it could actually be to global salmon production.

A Norwegian company has an interesting idea: using a nuclear reactor to power its shrimp harvesting vessels. We think we have wrung every clever headline and pun we can out of this story, but behind the humor is a thought-provoking idea: the fishing industry needs to address emissions. Plus, discussing the Maine lobster industry's decision to step away from the Marine Stewardship Council re-certification process.

The news that the UK's largest retailer is shuttering all its seafood counters comes as a shock to the fisheries, aquaculture and processing industry. After all, the seafood counter has been a mainstay at retail for decades, showcasing everything the industry has to offer. So are fresh fish counters an endangered species? Editor-in-Chief Drew Cherry and Executive Editor John Fiorillo discuss.