Press release -
New innovations in Global Functional Flours Market to grow at a CAGR of 6.14% during the period 2017-2022
About Functional Flours
Functional flours are made from grains and non-grains using a unique hydrothermal treatment process. The grains used in the manufacturing of functional flours include wheat, corn, rice, rye, oats, and others. The non-grains are mostly pulses. Hydrothermal treatment process controls the particle size and aids the cold or hot bonding capacity. Functional flours are gaining popularity among consumers across countries due to their functional and nutritional properties.
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Americas
APAC
EMEA
Archer Daniels Midland
Ardent Mills
Associated British Foods
Ingredion
BLUE DIAMOND GLOBAL INGREDIENTS DIVISION
CerealVeneta
EDME
GEMEF INDUSTRIES
GoodMills Innovation
Limagrain Crales Ingrdients
SIEMER SPECIALTY INGREDIENTS
The TradeLink International Group
UNION PLUS
Increased demand from ready-to-eat food product manufacturers
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Food safety concerns
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New innovations in ingredients by using blends
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Categories
- global functional flours market
- functional flours