Town and Country Foods

About Town And Country Foods

Lowcountry cuisine is the cooking traditionally associated with the South Carolina Lowcountry and Georgia coast. While it shares features with Southern cooking, its geography, economics, demographics, and culture pushed its culinary identity in a different direction from regions above the fall line. With its rich diversity of seafood from the coastal estuaries, its concentration of wealth in Charleston and Savannah, and a vibrant Caribbean cuisine and African cuisine influence, Lowcountry cooking has strong parallels with New Orleans and Cajun cuisines.

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The cuisine of the United States is a style of food preparation derived from the United States of America. The cuisine has a history dating back before the colonial period when the American Indians had a rich and diverse cooking style for an equally diverse amount of ingredients. With European colonization, the style of cookery changed vastly, with numerous ingredients introduced from Europe, as well as cooking styles and modern cookbooks. The style of cookery continued to expand into the 19th and 20th centuries with the influx of immigrants from various nations across the world. This influx has created a rich diversity and a unique regional character throughout the country.

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