Video -
Rice gelée at PAGES Restarant
In the runup to SIAL Paris 2018, Yanmar enlisted Michelin-starred Restaurant PAGES to hold a media event for local and international press on October 18th featuring a selection of dishes using Rice gelée.
Rice gelée, a natural gluten-free food product made from just rice and water, was met with great interest at its first outing outside of Japan.
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- License:
- Media Use
The content may be downloaded by journalists, bloggers, columnists, creators of public opinion, etc. It can be used and shared in different media channels to convey, narrate, and comment on your press releases, posts, or information, provided that the content is unmodified. The author or creator shall be attributed to the extent and in the manner required by good practice (this means, for example, that photographers should be attributed).
- File format:
- .mp4
- Length:
- 2:03
