Visit Arla Foods Ingredients at the International Trade Fair for the Bakery and Confectionery Trades in China on 12-15 May
– and take the first step towards better bakery products.
We specialise in functional milk proteins for replacing all or part of the eggs in your bakery recipes, improving cost efficiency, enhancing shelf life and giving an excellent nutritional profile.
Our natural solutions for skimmed milk powder replacement provide similar value-added benefits.
At our sophisticated bakery application centre, we are fully equipped to assist with your new product development, innovative concepts and process optimisation – key aspects of building and maintaining consumer loyalty to your brand.
Meet our bakery experts at stand no. A12 in W6 exhibition area in the Shanghai New International Expo Centre.