Food for thought at Hi Europe

Milk protein fractions that play a documented role in cognitive performance and development will be the main highlight of the Arla Foods Ingredients stand at this year’s Health Ingredients Europe exhibition.

Milk protein fractions that play a documented role in cognitive performance and development will be the main highlight of the Arla Foods Ingredients stand at this year’s Health Ingredients Europe exhibition.

From 4-6 November in Paris, the Arla Foods Ingredients’ nutrition team will present its hydrolysates for infant formula and milk fat globular membrane (MFGM) for adult food products aimed at stress relief and improved concentration.

Hydrolysates comprising pre-digested milk or whey protein are an important means of controlling cow milk allergy in newborn babies who are not breast-fed and, consequently, are entirely dependent on infant formula.

Largely made up of phospholipids, MFGM has a documented ability to improve memory and cognitive capabilities, particularly in the elderly, and reduce the sensation of stress.
Arla Foods Ingredients looks forward to meeting existing and potential customers at Hi Europe a key trade show for all involved in the health ingredients business.