Healthy and natural products with inspiring tastes and ingenious textures will be on display when Chr. Hansen participates in Food Ingredients Europe in London on October 30 – November 1.
At FIE 2007, global food ingredients supplier Chr. Hansen will be presenting natural ingredients solutions for the food and beverage industries.
“An ongoing consumer demand for new food and beverage sensations and the growing focus on food safety and health have inspired the imaginative concepts presented at this year's stand - all brought to life by leading technological knowledge and expertise,” explains Morten Galatius, Project Manager for FIE 2007.
At FIE 2007, Chr. Hansen will, among other things, be showcasing:
· New natural colour solutions
· Next generation probiotics
· Genuine dairy flavours
· Yogurt cultures
· Cheese cultures
· New meat cultures
“We would like to invite you to our stand and show you the innovative concepts we have created to help you satisfy your customers’ desire for great taste, pleasant texture and safe products,” says Mr. Galatius.
You will find us at stand F21, South Hall.
Chr. Hansen is a global bioscience company that develops natural ingredient solutions for the food, nutritional, pharmaceutical and agricultural industries. The products include cultures, enzymes, probiotics and natural colors, and all solutions are based on strong research and development competencies coupled with significant technology investments. Revenue in the 2013/14 financial year was EUR 756 million. The company holds a leading market position in all its divisions: Cultures & Enzymes, Health & Nutrition and Natural Colors. It has more than 2,500 dedicated employees in over 30 countries and main production facilities in Denmark, France, USA and Germany. Chr. Hansen was founded in 1874 and is listed on NASDAQ OMX Copenhagen.