Nordic and Norwegian food is one of the worlds foodtrends, due to its unik style, flavours, Michelin star restaurants and for winning Bocuse Dor medals every year. Now the first Norwegian luxury brand is offering elite gastronomic services, created for a very small and exclusive range of discreet clients worldwide.
DRM of Norway was founded by Danièl Rougè Madsen, one of Norway’s most famous Master Chefs and TV personalities. Not only did he want to embrace his sense for quality, but also to channel his unsurpassed passion for food into creating a unique Norwegian luxury brand, offering quality-minded clients an exclusive collection of handcrafted products and special experiences capturing the true essence of the North.
Impeccable dining experiences have now been done for royalties, celebrities, embassies and a small range exclusive discreet clients. Their services range from live cooking shows to guest chefs on super yachts and in luxury hotels.
For those who think they have done it all, this is a unique opportunity to sample exquisite dishes from the land of the midnight sun, deep fjords and majestic mountains. Such symbolic elements are important, if not crucial, to Norwegian food culture and they encapsulate them perfectly within a multisensory experience aimed at capturing the essence and emotion of the Arctic wilderness.