Upper House Dining has been awarded its first star by the Michelin Guide.“I’m incredibly proud and absolutely delighted,” says Krister Dahl, Executive Chef at Gothia Towers and Upper House. “A Michelin star has been one of our goals, and shows that our focus has been spot on.”
Since Upper House opened in September 2013, the restaurant has received a number of awards and excellent reviews. Today, 24 February, Upper House Dining has also been awarded a much longed-for Michelin star.
What does this Michelin star mean for Upper House Dining?
“This is a fantastic endorsement and a great reward for all the hard work that all our staff put in,” says Krister. “We’re a professional team, many of whom have been with us since the start. And in the autumn we gained Gabriel Melim Andersson as our new Head Chef, pastry chef Fredrik Borgskog and Fredrik Holm as our Restaurant Manager.”
What is the next goal for Upper House Dining?
“Continuing to focus on the overall experience, which is crucial to our success. We will keep developing and will not rest on our laurels. We know that our guests keep coming back and have a sense of curiosity. If we focus on our guests, we’ll also continue to be of interest to the Michelin Guide.”
For more information, please contact:
Krister Dahl,Executive Chef, Gothia Towers
Tel.: +46 (0)733 818158
Carina Dietmann, Head of Communications, the Swedish Exhibition & Congress Centre
Tel.: +46 (0)701 616815
Gothia Towers is a place for meetings and experiences, for people from all around the world. With everything under one roof, you can quickly and easily make your way between the hotel, restaurants, meeting rooms, conference facilities and the exhibition centre. Our ambition is to be Europe’s most attractive meeting place, and we will achieve this by offering the best overall experience.
Gothia Towers is a wholly-owned subsidiary of the Swedish Exhibition & Congress Centre Group.