Latest news

24 April 2024 07:30

Picadeli strikes new deal to boost U.S. market presence

Picadeli's expansion into the American market continues. With a new agreement with Weis Markets, Picadeli will open salad bars in the chain's stores in a dozen cities in the Northeastern USA over the coming weeks. This move solidifies owner Greenfood's presence in the U.S. food landscape.

The next big step to further reduce the group's total climate impact - Greenfood is commencing operation of its new solar power plant at Greenhouse, the group's 44,000 square meter facility in Helsingborg.

4 April 2024 08:36

Greenfood reports record decrease in CO2e emissions for 2023

2023 was a record year for Greenfood. The group has reduced greenhouse gas emissions (Scope 1 and 2) per ton of food sold by a significant 60.2 percent (baseline year 2020), thus aligning with the group's ambitious reduction targets for 2025.

26 March 2024 09:01

Picadeli expands presence in the US through new partnership with Coborn’s

Greenfood is continuing its rapid expansion of the Picadeli salad bar brand in the USA. A new agreement with the food conglomerate Coborn’s means that Picadeli’s AI-driven salad bars will be established in several Coborn’s stores in the American Midwest.

22 February 2024 09:00

David von Laskowski awarded as Large-Cap CEO of the Year 2023

David von Laskowski, CEO of Picadeli and Greenfood, is celebrated for his inspiring leadership. At an evening ceremony in Stockholm, he was honored with the prestigious Large-Cap CEO of the Year 2023 award. This award, established to champion long-term sustainability in the business sphere, highlights David's dedication to excellence.

5 February 2024 09:10

Greenfood's giant logistics facility nominated for Sustainability Achievement of the Year 2023

It's time to recognize the best sustainability achievement of 2023, and Greenfood's new food and logistics facility, Greenhouse, is one of the nominated entries. The award is presented by the magazine Miljö & Utveckling (Environment & Development) and celebrates innovative and successful sustainability projects, whether they involve climate, biodiversity, social sustainability, or other sustainabi

26 January 2024 12:04

Greenfood ramps up commitment to plant-based foods - new partnership with Livekindly Collective's brand Oumph!

Greenfood establishes a new collaboration with Oumph! The collaboration means that Greenfood-owned Ahlströms Factory, experts in plant-based products within HoReCa and the public sector, will handle the sales of Oumph! to the foodservice industry.

24 January 2024 10:23

New trend report: A vegetarian nudge that made kids choose plant-based food

The food industry is constantly changing – in the age of green transition, digitalization and rapid trends. With Greenfood Insights, we explore this development, one topic at a time. In Greenfood Insights #2, we meet a stunning pilot project which encouraged thousands of children to opt out of meat with a simple nudge. And we take a closer look at everything from TikTok food trends to old crops.

Contacts

Magnus Holtinger Wallin

Press contact Head of Communications magnus.wallin@greenfood.se +46 72 0780 214