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Go EAST for a Festive Feast

Press Release   •   Nov 03, 2011 09:02 GMT

(Hong Kong, 19 October, 2011) Make this a memorable festive season. Celebrate at our vibrant dining space at Feast (Food by EAST) where international Christmas and New Year favourites have received the Feast touch, in accordance with our mantra “simple things, done well”.

Our seasonal celebration begins on 5 December with Feast’s daily Festive Lunch menu, which
includes a delectable Christmas main course as part of the semi-buffet lunch at HK$230*.
Chef Taki has turned his talents to the creation of an outstanding semi-dinner buffet for Christmas Eve and Christmas Day (24 & 25 December), priced at HK$538* from 6-8pm and HK$638* from 8:30-11:00pm. Discounted prices for children under 12: HK$238* and HK$338*. A Christmas family brunch is available on 25 December priced at HK$488* with free flowing champagne at an additional cost of HK$150*. Children under 12 enjoy 50% discount and there is no charge for children aged 6 or under.


For 26 December Boxing Day and 27 December, Chef Taki has devised an exciting three-course lunch set menu, priced at HK$230*. The main Christmas semi-buffet attraction is a spectacular fresh ‘Seafood Market’ filled with freshly shucked oysters, blue swimmer crabs and a live cooking station featuring clams in wine. The buffet extravaganza also includes a selection of antipasto favourites such as Eggplant Roll filled with Mozzarella and Roasted Garlic Aioli, Roulade Chicken with Herb Mayonnaise, Mini Beef Wellington with Prune Jam and Grilled Sardines with Vegetable Salsa followed by a selection of smoked, cured and aged meats and a 22-month-aged Parmesan wheel.

Following the wide-ranging antipasto starters, explore the buffet main course including Traditional
Roast Turkey, Honey Glazed Gammon Ham, King Prawn Cannelloni or Vanilla Braised Beef Chuck,
complemented by an array of seasonal desserts.

There are festive welcome drinks for all and children will love the surprise appearance by Santa Claus on 24 and 25 December. A special take-home Christmas cupcake box will be prepared for all children on 25 December.

Feast’s celebrations continue as we ring in the New Year. Our New Year’s Eve dinner buffet on 31
December is priced at HK$585* and discounted to HK$285* for children under 12. The ‘Seafood
Market’ represents the ultimate indulgence, with fresh prawns and a live cooking station featuring
pasta marinara. Feast on delicious antipasto, specialty cold meats and scrumptious main courses with an incredible array of 20 desserts to indulge your sweet tooth before the New Year’s resolutions kick in.

*All prices plus 10% service charge.


Party goers looking for the most memorable New Year’s Eve countdown overlooking the lights of
Kowloon and the world’s most beautiful harbour will head for Sugar our sleek 32nd floor rooftop Bar.Deck.Lounge. Festive food and a seasonal cocktail menu plus music provided by our all-night live DJ take you up to midnight and on through the early morning hours.

For reservations -


Feast - please email feastreservations@east-hongkong.com, or call (852) 3968 3777.
Sugar - please email reservations@sugar-hongkong.com, or call (852) 3968 3738.


About EAST
A lifestyle business hotel by Swire Hotels in Hong Kong, EAST offers 339 rooms and 6 suites with
harbour or urban views and state-of-the-art communications technology: 37-inch, high definition LCD
TVs with numerous satellite and cable channels, the latest iHome / iPod-touch® technology, simple connectivity for laptops and complimentary broadband / WiFi Internet throughout EAST for savvy business travellers.


EAST also features a 24-hour gym Beast (Body by EAST) and an outdoor heated swimming pool.
On the 1st floor, the casual all-day dining restaurant Feast (Food by EAST) serves international cuisine and authentic specialties of Asia, Feast’s philosophy is “simple things, done well”.

Accessed by a distinctive bird's nest-style staircase, it has a takeaway menu including breakfast to go. On the 32nd floor, rooftop lounge bar Sugar (Bar.Deck.Lounge) provides an extensive al fresco terrace with views across the harbour. Sugar is a place to unwind, chill out on the outside deck, and offers signature and classic cocktails, tapas and nightly DJs. The venue is also available for private bookings during the day for private functions, meetings, team-building, launch events and parties.


The hotel is conveniently adjacent to Tai Koo MTR station and just a short drive from Central, Hong
Kong.

About Swire Hotels

Swire Hotels has been created to manage intriguing urban hotels in Hong Kong, Mainland China and the United Kingdom, providing a characterful experience for travellers who seek individuality, style and personalised service.

The Opposite House, Beijing, opened in 2008 and was followed by The Upper House, above Pacific
Place, Hong Kong, in October 2009.

Swire Hotels opened a 345-room lifestyle business hotel called EAST, Hong Kong in Hong Kong’s
Island East, on 25 January 2010. EAST, Beijing with 369 rooms, located within INDIGO in Jiangtai, will open in 2012.

Swire Hotels has launched a new collection of locally inspired and stylish hotels in the heart of great British towns and cities called Chapter Hotels. The first hotel in the collection, The Montpellier
Chapter, opened on the 29th November in Cheltenham. The second Chapter hotel will open in Exeter in 2012.


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