STOCKHOLM, SWEDEN (December 1, 2017) – We hear a lot about smart sustainable innovations coming from Sweden, from turning rubbish into fuel, recycling excess heat from data centres, geothermals etc… Swedish pioneers Plantagon, are now taking on sustainable city farming on an industrial scale.
Plantagon® CityFarm is a new concept for using empty premises for resource efficient and sustainable food production in cities. The first plant is located under Stockholm’s iconic “DN Skrapan” in Kungsholmen, and the goal is to have ten production facilities for indoor production in the Stockholm area by 2020. Now the public is invited to a crowdfunding campaign on the Fundedbyme Investor Platform to support the expansion.
"The reason for a crowdfunding campaign is that we believe that people that care about the future of cities, food production and the health of our planet should be given the opportunity to be a part of the solution. To us, it is important to create and expand together, showing that we are a movement for healthy sustainable food. Together, we can make a difference for safe food production in cities - now and in the future", says Owe Pettersson, CEO of Plantagon International.
The goal of the campaign is to reach between 3.5 and 7.5 million kronor. The minimum amount to participate is set at SEK 1,000. All who participate will get a blueprint for a home-growing system, if they would like to start cultivating at home. For all who participate at the level of SEK 10,000 or more, a private guided tour and your own harvest of vegetables and herbs inside the facility are included. Read more about the campaign here: www.fundedbyme.com/plantagon
Collaborators in the project include Samhall (a state-owned company with a mandate to create work that furthers the development of people with functional impairment causing reduced working capacity), ICA Maxi Lindhagen (a very local super market store), and world-renowned chef Pontus Frithiof with the restaurant, Pontus Tidningspressen, in the same building.
Ten units by 2020
"The first unit in the DN house is already fully funded and under construction. We aim to sign contracts on plant number two and three in March 2018 to start these in December 2018. Then we continue with plant four and five. The goal is that we have ten facilities running in Stockholm by 2020", says Owe Pettersson.
Plantagon® CityFarm Stockholm is part of Plantagon Production Sweden AB, a subsidiary of Plantagon International AB. CEO of the new production company is Owe Pettersson, who is also CEO of Plantagon International AB.
Plantagon's technology for industrial indoor and urban cultivation is a response to the need for new solutions for sustainable food production that can provide for the growing urban population around the world while maximizing the use of unused urban spaces. Cultivation takes place in a controlled environment without any forms of chemical pesticides. Plantagon® CityFarm saves 99 percent of water consumption compared with traditional agriculture and carbon dioxide emissions are reduced to almost zero, while 70 percent of the energy used is reused to heat the offices in the DN House. By saving and reusing resources, production costs are significantly reduced.
What does Urban Agriculture really mean?
For Plantagon, it means that it must be sustainable environmentally, sustainable for society and also economically sustainable. Many players in foodtech talk about urban agriculture or city farming, but no one has managed to cover all three goals. Delivering locally and using smart energy systems minimizes costs as well as emissions. Large-scale production using efficient cultivation systems while training the future farmers through Samhall, Plantagon plans on taking urban agriculture to the next level and developing the industry globally.
Carin Balfe Arbman, Communications Manager, Plantagon International, tel. +46-70-633 35 08, email@example.com
Anna Karlsson, Press Contact, Manifest Stockholm, +46-735-20 28 80, firstname.lastname@example.org
Plantagon International is a world-leading pioneer within the field food security and CSR – combining urban agriculture, innovative technical solutions and architecture – to meet the demand for efficient food production within cities; adding a more democratic and inclusive governance model.