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Real Stevia Sustainability Report!

Sustainability Report 2016 – A sweet business

Sugar has increasingly become a health threat that can no longer be overlooked, causing alarming problems with diabetes, obesity and other endemic diseases. Many countries are adopting a sugar tax approach to cope with over consumption of sugar, and producers are looking to reduce the amount of sugar in our daily foods and drinks.

Stevia is not only good for your health and the environment, but also a good cash crop for the farmers and their families.Today, hundreds of Paraguayan smallholder farmers grow stevia within our smallholder farming program. 

In 2017, we plan to expand our stevia agricultural activities by building a new stevia extraction and refining facility in Paraguay, the native land of stevia. This development will have a positive impact for the community, helping more farmers to a better livelihood.

We here proudly present our seventh sustainability report, giving you further insights into our daily work and efforts to drive sustainable practices, business growth, and do good for the world!

Enjoy!

Real Stevia Company Sustainability Report 2016 (PDF 2.6 mb)

Topics

  • Food, Drink

Categories

  • sustainability report
  • smallfarmers in paraguay
  • granular
  • sustainability
  • paraguay
  • sustainable stevia
  • fundación granular
  • organic stevia
  • stevia
  • real stevia

Contacts

Anna Ålenius Mathson

Press contact Head of Marketing & Communications marketing, communications, pr, IR 073 383 64 29