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GAME MEAT WEEK @Lydmar Hotel

Nyhet   •   Nov 08, 2019 10:30 CET

Welcome to Game Meat Week at Lydmar!

Starting on Monday the 18th of November until the 24th of November we invite you to join us in the celebration of fabulous game meat dishes on the menu. Indulge in wild duck, cured deer, moose entrecote & loin of reindeer and much more from the wild forests and landscape kingdom.

The prestigious family of Chapoutier winemakers will be in focus with their world renowned wines on Thursday 21st of November introducing several of the top quality wines accompanied by our game dishes. This is an evening for big gulps - Come & enjoy!

A few teasers...

Moose terrine / rowanberries / pickled autumn vegetables / grilled levain

Deer consommé / dumplings / sheep polyporus / root vegetable pearls

Moose entrecôte / potato gratin / sauce chausseur

Loin of wild boar / pumpkin purée / goat's cheese / brussel sprouts

Saint-Joseph, Les Granilites Blanc 2016

Belleruche, Cotes du Rhône Blanc 2017

Crozes- Hermitage, Les Meysonniers 2017

Hermitage Monnier de la Sizeranne 2014

Chateauneuf-du-Pape Le Bernadin 2016

Book your table here!

Psst! guess who is coming back on the 29th...

Karin Westerberg's Singalong Pianobar was a great success and we are delighted to welcome her back in the Dining Room on Friday the 29th from 21 until late! Make a wish and she will play your favourite song. This time she will be accompanied by a Hendrick,s Gin bar! Come join and take part of a fantastic late night singalong at Lydmar.

In 1999 she began playing classical piano for the guests at a castle outside of Stockholm. What the 16
year old girl from Gnesta didn’t know then was that she would become one of the best barpianists in
Sweden, play all over Europe and that she’d also be one of the team leaders in the big TV music show
Så Ska Det Låta.

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