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SEAFOOD WEEK @Lydmar Hotel
Welcome to Seafood Week at Lydmar!
Indulge in a week long Shellfish Bonanza with Oysters, Lobsters and Sea mussels amongst other delicious molluscs from the 21st - 27th of October. The season when seafood is at it's very best has finally arrived!
The prestigious Burgundy wines of "Olivier Leflaive" will be in focus on Thursday 24th of October introducing several of the top quality wines accompanied by our shellfish dishes. Come indulge!
A few teasers...
Gratinated Oysters with Påverås farm cheese / autumn apples / bread crumbs
Snow Crab / dill / avocado / dark rye bread
Langoustine / gnocchi / porcini mushrooms /peas / parmesan cheese
Red Shrimp "Provencale" / tomatoes / garlic croutons / saffron aioli
Fresh Lobster / assorted salad / french fries / mayonnaise
Billecart-Salmon Vintage 2007, Champagne
Chablis 1er Cru, Le Damaine d'Henri Fourchaume 2015, Bourgogne
Pouilly Fuissé Pastoral 2016, Domaine Chagnoleau Bourgogne
Meursault 2016 Les Perrières, Louis Jadot, Bourgogne
Les Noisetiers 2014, Kistler Vineyards, Sonoma
Book your table here!