Exploding cakes from Escribà bakery comes to PortAventura World

The renowned confectioner Christian Escribà will join PortAventura with a complete programme full of activities and initiatives around confectionery, with a clear focus on creativity and innovation. The resort thus aims at providing new proposals to the experience of its visitors.

The agreement with Escribà will allow visitors to enjoy confectionery and bakery creations made exclusively for activities, projects and events at PortAventura World. This project will include different proposals such as the Escribà Academy, where a team of chefs will teach confectionery lessons for the whole family.

PortAventura World Parks & Resort is one of Europe’s largest holiday and family leisure destinations, having welcomed more than 65 million guests since it opened 20 years ago. The resort includes four 4-star theme hotels and one 5-star hotel, with a total 2100 rooms, plus a convention centre hosting up to 4000 people. Its commercial offer also includes three golf courses (two of them designed by Greg Norman) and a beach club with direct access to the beach. PortAventura World Parks & Resort also has a theme park and a water park, plus a third theme park devoted to Ferrari on an area of 70,000 m², opening in 2017.