For Immediate Release
SINGAPORE, 11 July 2017 | This year, celebrate Mid-Autumn Festival with your nearest and dearest with VLV’s newly-launched artisanal mooncakes, prepared with only the finest ingredients, and individually wrapped to ensure maximum freshness. Savour in the familiar taste of the mooncakes, thoughtfully moulded with the VLV logo in mind which coincidentally symbolises a lotus leaf.
AN EXQUISITE FESTIVE GIFT THIS MID-AUTUMN
Share festive greetings and your well-wishes to families, friends, and even corporate partners with these artisanal mooncakes, exclusively available during the Mid-Autumn Festival. Indulge in two relished flavours of the VLV Lotus Paste with Salted Egg Custard “Liu Sha” Mooncake (白莲子咸蛋流沙月饼) and the White Lotus Paste Black Sesame “Liu Sha” Mooncake (黑芝麻流沙月饼).
VLV Lotus Paste with Salted Egg Custard “Liu Sha” Mooncake 白莲子咸蛋流沙月饼
Inspired by our crowd-pleaser dim sum - Custard Salted Egg Charcoal Bun; Executive Chef Martin Foo explores the divine taste of our Lotus Paste with Salted Egg Custard “Liu Sha” mooncake. Within this delicately crafted, savoury pastry that encases a silky-smooth lotus paste lies a mouth-watering, creamy and runny salted egg custard. A timeless classic with a modern twist, giving you a taste like no other.
White Lotus Paste Black Sesame “Liu Sha” Mooncake 黑芝麻流沙月饼
Discover a whole new tasting experience with our delectable White Lotus Paste Black Sesame “Liu Sha” Mooncake. Baked with top quality ingredients - rich and aromatic white lotus paste with black sesame lava is enveloped in a charcoal pastry, and dusted with gold flakes. Savour the richness of this traditional bake paired with aromatic Chinese teas for the ultimate indulgence.
Box of 8 pcs (mini size): 4 pcs VLV Lotus Paste with Salted Egg Custard and 4 pcs White Lotus Paste Black Sesame
1 August to 15 September 2017
Enjoy 10% off with min. purchase of 10 boxes
Enjoy 15% off with min. purchase of 15 boxes
Pre-order your mooncakes via http://www.vlv.life/singapore/page/promotion/vlv-mooncakes , call 6661 0197 or email email@example.com.
In-store purchase and collection available from 4 September to 4 October (12pm – 10pm daily) at VLV Restaurant only. While stocks last.
VLV is the ultimate lifestyle destination combining a modern Chinese restaurant, a glamorous club lounge, an al fresco live entertainment courtyard and a riverfront dining area. Housed in a historic building built in 1880s, VLV spans over 20,000 square feet along the Singapore River riverfront and is the latest crown jewel at the heart of bustling Clarke Quay. http://www.vlv.life/
T: +65 6661 0197
Clarke Quay, 3A River Valley Road, #01-02, Singapore 179020
Lunch 12.00pm – 3.00pm (Weekdays)
Dinner 6.00pm – 11.00pm (Daily)
Brunch 12.00pm – 3.30pm (Weekends)
6.00pm – 3.00am
12.00pm – 3.00am
6.00pm – 2.00am (Wed – Sat)
6.00pm – 11.00pm (Sun – Tues)
FOR MEDIA ENQUIRIES, KINDLY CONTACT:
Strategic Brand & Marketing Communications
T: +65 6730 8284 | M: 65 9655 1471
Assistant Marketing & PR Manager
T: +65 6661 9472 | M: 65 9711 5390