CHINESE NEW YEAR GOODIES FOR TAKEAWAY and VALENTINES DAY AT VLV

Singapore, January 2018 – This Lunar New Year, Executive Head Chef Martin Foo adds on to the Restaurant’s festive offerings with a Roasted Whole Suckling Pig Stuffed with Glutinous Rice. With a paper thin crisp crackling, tender meat and flavourful stuffing, this traditional treat is the perfect addition to your festive feast and is available for both dine-in and takeaway.

Pre-order two days in advance. 

Roasted Whole Suckling Pig Stuffed with Glutinous Rice ($328++)

Chef Martin’s wildly popular Yu Sheng returns this year with pineapple slices adding a punch of flavour to the fresh vegetable mix. With a selection of toppings from salmon, hamachi, lobster and abalone, and even a vegetarian version, there’s a “lo hei” for everyone. The VLV Yu Sheng features Chef Martin’s signature passion fruit sauce.

Available with all Chinese New Year set menus and for takeaway.

The Lunar New Year menus and offerings are available from 29 January to 02 March 2018 for both Lunch and Dinner. (VLV Restaurant is closed on 16th and 17th February 2018).

For Valentine’s Day, VLV presents a special set menu perfect for couples. The menu features Chef Martin’s signature dishes individually plated for a perfect date night.

Follow the link below to download the special menu, available only on 14 February.

http://www.vlv.life/edm/Valentines_Flyer.pdf

American Express card members enjoy a complimentary glass of wine with the set menu.

Pan-seared Hokkaido Scallop Pan-Seared Yuzu Noodles