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Fremantle Seafood Market’s New Menu Brings You A Piece of Freo

Press Release   •   Dec 14, 2015 10:17 +08

December 4th, 2015 – Fremantle Seafood Market is inspired by the famed Fremantle Habour in Western Australian State, Perth. City of Fremantle which goes by the moniker – “Freo” has been named a 'must-see' destination for 2016 by Lonely Planet; one of the world's most respected international travel publishers. The new achievement has made Freo the only City in Australia to make it on the “Top 10 Cities” list.

Flying 2,422 miles to Perth, taking time off to travel and a thousand dollars poorer may get you your Freo seafood fix but often enough, time just simply isn’t on our side. Fret not, located just along our very own historic Singapore River, Fremantle Seafood Market is your freshest dining port of call!

Established in 2010, Fremantle Seafood Market’s objective was to bring live and fresh seafood to Singapore. Australian cuisine is known for its multicultural diversity with strong ethnic influence namely from the English, French, Italian and Mediterranean. The new menu will portray the essence, influence and development of the Australian food culture.

With our name Fremantle Seafood Market, we bring you our signature starter, Fremantle Octopus with Black Hummus, with octopus brought in directly from the famed Freo habour, each succulent bite will whisk you on a journey to the beautiful western Australian state. During the revamp, our iconic Chilled Seafood Platter won its spot remaining on the menu with new delicious seafood tapas creations which our regulars will look forward to.

What’s a seafood market without Live Seafood? Our Crabs, Lobsters and Oysters are all live right until it reaches your plate! For all the crab lovers out there, we surf up a spectacular crabilicious dinner! Our Sri Lankan Crab, comes served in a bag with your choice of sauce from the classic Singapore Chilli Crab Sauce, Fiery Black Pepper to our popular Fremantle Cajun Creole which includes Chorizos and Corn for that extra punch of sweetness and smoky flavour. For those who like a clean flavour, our Clarified Butter Sauce is one not to be missed.

The Fresh Fish Market section is a star on our menu offering a variety of unique catches from Monk Fish, Mangrove Jack to Tilapia and the common premium fishes like Salmon, Barramundi and Cod. All created differently with a strong multicultural ethnic influence of the Australian cuisine, they are all similar in freshness and quality. Signatures like the Monk Fish with Deep-fried Arancini, Baby Arugula and Tomato Concasse, Red Snapper with Cous Cous, Pomegranate and Vincotto Golden Beetroot and Orange Red Miso Cod with Confit Tomatoes and Bulgur Wheat Endives Salad guarantees to leave you coming back for more.

Cannot decide if you’re a seafood or meat lover? We’ve got you covered, brand new on our menu is a Surf & Turf sections serving premium Australian red meats and a Cajun Garlic Roasted Spatchcock Chicken. If that still leaves one in a dilemma, a perfect option is the Surf & Turf Platter with a Grilled Whole Lobster and a Premium Australian Rib Eye. Whether dining with family, friends or on a romantic riverside date, there is always something for everyone at Fremantle Seafood Market.

About Fremantle Seafood Market

No visit to Australia is complete without an early morning trip to the famous seafood markets located by the jetty at Fremantle harbour, Perth. This is where you can select the freshest catch of the day—caught in the wee hours of the morning and have it prepared fresh right on the spot. Fremantle Seafood Market has recreated this exciting seafood dining experience. Diners will be thrilled with the chef’s varied and unique seafood dishes. Be wowed with the variety of seafood available; all air flown into Singapore for freshest. With Live Lobsters and Crabs cooked right out of our live seafood gallery, it cannot get any fresher than that! There’s nothing like taking a breather and having a relaxing meal at Fremantle Seafood Market. So, are you ready for the catch?

About Creative Eateries

Creative Eateries started in 1992 and has since gone from strength to strength, expanding to encompass four restaurant divisions with 36 outlets and two catering divisions in Singapore. The group now has regional footprints in 5 countries, namely Singapore, Malaysia, Indonesia, Taiwan and China. Uniting all our brands is our commitment to providing food of the highest quality and top of line service.

Fremantle Seafood Market

3E River Valley Road Traders’ Market #01-05/06 S(179024) Tel: 6337 1838

For more information on Fremantle Seafood Market, please visit http://fremantleseafoodmarket.com.sg/ or contact Creative Eateries Pte Ltd at 6411 4992.

Bonnie Wong

Director of Marketing and Business Development

bonniewong@createiries.com

Tel: 9737 5543

Dannelia Kuah

Senior Marketing Communications Executive

danneliakuah@createries.com

Tel: 9179 2524

For information on private events, weddings and catering please contact:

Creative Eateries

mail@createries.com

Tel: 6411 4990

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